ANNIE'S WHITE CHOCOLATE-KAHLUA® CREME BRULEE
I try to come up with at least one new dish for every holiday with the family. I decided to do a creme brulee one year, and found several recipes that looked interesting but none were quite what I wanted. I ended up combining a couple, then tweaking until my hubby said, That's it! Now when the torch comes out, everyone starts swarming! I've even found hidden dishes in the refrigerator where someone has saved one for themselves.
Provided by Annie C
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 3h52m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk egg yolks and 1/3 cup white sugar together in a bowl until smooth.
- Bring 1 3/4 cup plus 2 tablespoons heavy cream to a simmer in a saucepan over medium-high heat, about 5 minutes. Add white chocolate. Remove from heat and whisk until chocolate is melted.
- Spoon 2 tablespoons of cream mixture into egg yolks, whisking constantly to prevent eggs from scrambling. Pour remaining cream mixture over egg yolks, whisking until custard is thick and smooth. Stir in vanilla extract and coffee liqueur.
- Pour custard into four 6-ounce ramekins. Arrange ramekins in a 9x13-inch baking pan. Pour in enough warm water to come 1 1/2 inches up the sides of the ramekins.
- Bake in the preheated oven until custard is set, about 45 minutes. Cool to room temperature, about 30 minutes. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange ramekins on a baking sheet. Sprinkle 1 teaspoon white sugar over each custard.
- Broil in the preheated oven until sugar is melted and crispy, about 2 minutes. Chill before serving, 5 to 10 minutes.
Nutrition Facts : Calories 736.4 calories, Carbohydrate 47.9 g, Cholesterol 414.8 mg, Fat 55.8 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 33.1 g, Sodium 78.6 mg, Sugar 43.6 g
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Oxford Publication
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Brain short
[email protected]I'm a beginner baker and this recipe was easy to follow. The crème brûlée turned out great!
Mike Hope
[email protected]This is a delicious and easy-to-follow recipe. I highly recommend it!
Tapan Basnet
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to dessert for dinner parties.
Martin Nkanyiso
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious.
Dana Alhosani
[email protected]I'm not a fan of custard, but I loved this recipe. The white chocolate and Kahlua add a nice flavor that makes it really special.
Belinda Ahaidome
[email protected]This recipe was easy to follow and the crème brûlée turned out perfectly. I'll definitely be making it again!
Md Jahidul Islam jahid
[email protected]I accidentally used dark chocolate instead of white chocolate. It still tasted good, but the flavor was a bit more intense.
md niloy gaming
[email protected]I'm not a big fan of Kahlua, so I used coffee liqueur instead. It still turned out great!
Gullu Boy
[email protected]I made this for my boyfriend's birthday and he loved it! He said it was the best crème brûlée he's ever had.
Md Mizan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
cammy
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. The white chocolate and Kahlua give it a really interesting flavor.
Onalenna Hlabano
[email protected]This was a hit at my dinner party! Everyone loved the creamy custard and the crunchy sugar topping.
Jessica McBride
[email protected]I've made this recipe several times now and it always turns out perfect. The custard is creamy and smooth, and the Kahlua and white chocolate add a nice boozy and sweet flavor.
Marcel James
[email protected]This is the best crème brûlée recipe I've ever tried! The white chocolate and Kahlua add a delicious and unique flavor to the classic custard base.