BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #beverages #american #easy #low-fat #romantic #cocktails #food-processor-blender #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #taste-mood #equipment #small-appliance
You'll also love
MD Abu sufian
[email protected]I made these bellinis with frozen peaches and they turned out great! It's a great way to use up frozen fruit.
Malik Ahabeer
[email protected]These bellinis are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
DBO PHX
[email protected]I've tried several bellini recipes and this one is my favorite. The combination of peach and raspberry is perfect.
Mahmud Hasan
[email protected]These bellinis are the perfect summer drink. They're refreshing, delicious, and easy to make.
Fahad Vai
[email protected]I made these bellinis for a brunch party and they were a huge hit. Everyone loved them!
Billy Jack Walden
[email protected]These bellinis are so refreshing and delicious. I love the combination of peach and raspberry.
Maxpie
[email protected]I've made these bellinis several times now and they're always a hit. They're the perfect summer drink.
Tonya Schwen
[email protected]These bellinis are the perfect way to celebrate a special occasion. They're delicious and beautiful.
DBM Media
[email protected]I love the addition of the lemon juice in this recipe. It really brightens up the flavor of the bellinis.
Amitap Debnath
[email protected]I made these bellinis with frozen peaches and they turned out great! It's a great way to use up frozen fruit.
Bavly shang
[email protected]These bellinis are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Mohamad Rafic Itani
[email protected]I've tried several bellini recipes and this one is my favorite. The combination of peach and raspberry is perfect.
Muzammil umar Umar
[email protected]These bellinis are the perfect summer drink. They're refreshing, delicious, and easy to make.
Jamal dire
[email protected]I made these bellinis for a brunch party and they were a huge hit. Everyone loved them!
Eshyam Zainah
[email protected]I love bellinis and this recipe is one of my favorites. The peach puree gives the drink a delicious flavor.
Malik ArbaZ
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. Thanks for sharing!
Jeff Fannin
[email protected]I'm not a big fan of bellinis, but I tried this recipe and was pleasantly surprised. The flavor was great and the drink was very refreshing.
Mahoda Sathsara
[email protected]These bellinis were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
XxFsSlayerXx
[email protected]I've made bellinis before, but this recipe was by far the best. The addition of the lemon juice really brightened up the flavor. Thanks for sharing!
ashley wolfenbarger
[email protected]This was my first time making bellinis and they turned out great! I used fresh peaches and the flavor was amazing. I will definitely be making these again.