RAISIN & WALNUT DARK RYE BREAD
Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.-Bee Engelhart, Bloomfield Hills, Michigan
Provided by Taste of Home
Time 45m
Yield 1 loaf (1-1/2 pounds, 12 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., Grease a baking sheet; sprinkle with cornmeal. When cycle is completed, turn dough onto a lightly floured surface. Knead in raisins and walnuts. Shape into a round loaf; transfer to prepared pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake 30-35 minutes or until dark golden brown. Remove from pan to a wire rack to cool.
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Bob Dunaway
[email protected]Overall, I highly recommend this recipe. It's a delicious and versatile bread that's perfect for any occasion.
Sierra Krug
[email protected]This bread is a bit expensive to make, but it's worth the splurge. It's a special treat.
Nancy Chebet
[email protected]I love that this recipe uses natural ingredients. It's a healthier alternative to store-bought bread.
Vanessa Mcfelt
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free and vegan.
Hailey Haring
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. It's so delicious!
Sherali Khan
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Rahaf Rafik
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Denise Joseph
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Nasrullah
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Catalina Arciga
[email protected]This bread is perfect for a healthy breakfast or snack. It's packed with fiber and nutrients.
Olanrewaju Tunde
[email protected]I'm so glad I found this recipe. I've been looking for a good rye bread recipe for a long time.
Amina Samina
[email protected]This bread is a bit denser than white bread, but I really like the texture. It's very satisfying.
Tomol Mcgrea
[email protected]I love the combination of raisins and walnuts in this bread. It's so unique and delicious.
Md Parviz
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile.
Alisha Modina
[email protected]I was a bit skeptical about making bread at home, but this recipe was so easy to follow. I'm so glad I tried it!
Temuujin Tergel
[email protected]This is the best rye bread I've ever had. It's so flavorful and moist.
Moon Ali
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
Helen Gold
[email protected]This bread is amazing! The crust is perfectly crispy, and the inside is soft and fluffy. The raisins and walnuts add a nice sweetness and crunch.