BENEDICT EGGS IN PASTRY
Steps:
- In a double boiler over simmering water or a small heavy saucepan, constantly whisk the egg yolks, lemon juice and mustard until mixture begins to thicken and reaches 160°. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in cayenne. Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to use. In a large skillet over medium heat, cook and stir ham and onions in butter until onions are tender. In a large bowl, whisk six eggs and milk. Add egg mixture to the pan; cook and stir until set. Remove from the heat; stir in 1/3 cup reserved hollandaise sauce. Set aside. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. x 9-1/2-in. rectangle; cut each in half widthwise. Place 1 cup egg mixture on half of each rectangle; sprinkle with cheese. Beat water and remaining egg; brush over pastry edges. Bring an opposite corner of pastry over the egg mixture; pinch seams to seal. With a small sharp knife, cut several slits in the top. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Serve with remaining hollandaise sauce. Sprinkle with tarragon if desired. Yield: 4 servings.
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Rao Haider
h.r4@gmail.comThese eggs benedict in pastry are a real treat. I highly recommend them.
Conley Mcelhinney
conleym@yahoo.comI'm a big fan of eggs benedict and this recipe is one of the best I've tried.
MH FOHAD OFFICIAL
mh.f@gmail.comThese eggs benedict in pastry are the perfect way to start your day.
Olivarez El Compositor Del Rancho
rancho.o79@gmail.comThis recipe is a winner! I've made it several times and it's always a hit.
Sumaira azhar
s@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Vincent Montoya
vincent84@yahoo.comThese eggs benedict in pastry are a must-try for any brunch lover.
Zaria Howard
zaria@yahoo.comI'll definitely be making these again. They were a big hit with my family.
Oyindamola Abolaji
oyindamola_abolaji@gmail.comThese were a little more work than I expected, but they were worth it. They're so delicious!
Lebogang Olifant
lebogang_o@aol.comI'm not a huge fan of eggs benedict, but I loved this recipe! The pastry made all the difference.
Ridoi Ridoi
r_r56@gmail.comThese eggs benedict in pastry are the perfect weekend breakfast. They're easy to make and so delicious.
Seleman Swengere
s@yahoo.comI made these for my husband on Father's Day and he loved them! He said they were the best eggs benedict he'd ever had.
Fantu Hailu
hailu@hotmail.comThis recipe is a keeper! I'll be making these eggs benedict in pastry for years to come.
iqbal liaquat
l-iqbal28@gmail.comThese were a hit at my brunch party! Everyone raved about how delicious they were.
Muhammad Ziyabul Hoque
z-muhammad@gmail.comI've made eggs benedict many times before, but this recipe was by far the best. The pastry added a delicious layer of flavor and texture that I'd never experienced before.
Bicky Xunar
xb@aol.comThe recipe was easy to follow and the results were stunning. My family loved the eggs benedict in pastry. They were so impressed that I made them from scratch.
Lambert Terry
terry.lambert@hotmail.comThese eggs benedict in pastry were absolutely divine! The combination of the flaky pastry, creamy hollandaise sauce, and perfectly poached eggs was heavenly. I'll definitely be making these again soon!