LIME JALAPENO HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lime Jalapeno Hummus image

From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!

Provided by Kumquat Knickers

Categories     Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 10

1 (25 ounce) can garbanzo beans, drained and rinse
2 small limes, juice of
3 -4 tablespoons peanut butter
5 fresh garlic cloves, minced
3 tablespoons pickled jalapeno peppers
4 tablespoons olive oil
4 tablespoons fresh cilantro leaves
1 pinch cumin, to taste
1 pinch red pepper flakes, to taste
1 pinch salt, to taste

Steps:

  • Combine all ingredients in food processor until smooth.

Umair khan Umair khan
[email protected]

I love that this recipe is so easy to make. It's perfect for a quick and easy snack or appetizer.


Samantha Reyes
[email protected]

This hummus is a great way to use up leftover chickpeas. It's also a healthy and delicious snack or appetizer.


Durgapur T
[email protected]

I've tried many hummus recipes over the years, but this one is by far my favorite. It's the perfect balance of flavors and textures.


Fahd Benkaddour
[email protected]

This is the best hummus I've ever had! It's so flavorful and delicious. I highly recommend it.


Fikadu Alemu
[email protected]

I made this hummus for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Abrar Sajid
[email protected]

This hummus is addictive! I can't stop eating it. It's so smooth and creamy, with just the right amount of tang and heat.


Ebrahim Sikdar
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The heat from the jalapeno is perfectly balanced by the lime and tahini. It's now my favorite hummus recipe.


Nga Tuyet
[email protected]

This hummus is a great way to add some spice to your life. It's perfect for parties or just as a snack.


Charley strom
[email protected]

I love how versatile this recipe is. I've used it as a dip for vegetables, pita chips, and even crackers. It's also great as a spread for sandwiches and wraps.


Katarina Pay
[email protected]

This recipe is a game-changer! I used to buy hummus from the store, but now I only make my own. It's so much better and so easy to make.


Ilyas Bugti
[email protected]

I followed the recipe exactly and the hummus turned out great! It was smooth and creamy, with just the right amount of spice. I will definitely be making this again.


Prashnaljeet Jaiswal
[email protected]

This hummus is amazing! The lime and jalapeno give it a unique and flavorful twist. I highly recommend trying it.


Braxston Evans
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for parties and it's always a crowd-pleaser.


Olly Macklin
[email protected]

This hummus is a delightful blend of flavors, with the lime and jalapeno complementing each other perfectly. It has just the right amount of heat, without being overpowering. I served it with pita chips and vegetables, and it was a hit with my friend


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #vegan     #vegetarian     #dips     #spreads     #dietary     #gluten-free     #free-of-something     #3-steps-or-less