BENEDICTINE DIP
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cheeses, parsley, mayonnaise, salt, cayenne, pepper and food coloring if desired; beat until smooth. Stir in cucumber and onion. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Bijay shrestha
[email protected]Overall, I really enjoyed this Benedictine dip. It's easy to make, it's delicious, and it's a great way to impress your guests.
Showkat armani
[email protected]This Benedictine dip is a great way to use up leftover ham.
Albinoklingon72 Bailey
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Nagadya Esther
[email protected]I love the creamy, cheesy flavor of this dip.
tenkaiii
[email protected]This Benedictine dip is the best I've ever had! It's so creamy and cheesy, and the topping is perfectly crunchy.
puspa puri
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Ramzan Pappi
[email protected]I'm not a huge fan of Benedictine dip, but this recipe is pretty good.
Unique 541
[email protected]This Benedictine dip is the perfect appetizer for any party or gathering. It's easy to make and it's always a hit with guests.
Melanie Navarro
[email protected]I love this dip! It's so creamy and cheesy.
godfred frimpong
[email protected]This dip is a bit too rich for my taste, but it's still good.
Salome Sadgobelashvili
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Sk night
[email protected]This dip is delicious! I love the combination of flavors and textures.
Dominic Amato
[email protected]I made this dip for a potluck and it was a huge success! It's so easy to make and it's always a crowd-pleaser.
bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]This Benedictine dip was a hit at my last party! Everyone loved the creamy, cheesy flavor and the crunchy topping.