BENIHANA HIBACHI CHICKEN RICE
This is a copycat version of the Hibachi Chicken Rice served at Benihana. Made in a pan but can be done on a flat grill like at the restaurant.
Provided by Member 610488
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator.
- Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking.
- When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients together.
- Melt 1 1/2 tablespoons of butter in a large frying pan or flat grill over medium/high heat.
- When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often.
- This fried rice can be prepared ahead of time by cooking the rice, then adding the peas, carrots and egg plus half of the soy sauce. Keep this refrigerated until you are ready to fry it in the butter. That's when you add the chicken, salt, pepper and remaining soy sauce.
Nutrition Facts : Calories 359.8, Fat 7.4, SaturatedFat 3.6, Cholesterol 117.2, Sodium 612, Carbohydrate 61.2, Fiber 2.5, Sugar 3.3, Protein 10.7
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Kathy Lawlor
[email protected]I'm a chef and I have to say, this recipe is spot-on. The chicken is cooked perfectly and the rice is fluffy and flavorful.
Maimuna Isah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the hibachi sauce.
DeWayne Myers
[email protected]I wasn't impressed with this recipe. The chicken was bland and the rice was mushy.
SlaYer
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the rice.
Janet Sweeney
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the rice is always cooked perfectly.
ifayikemi olamijide
[email protected]The chicken was a bit dry, but the rice was good.
Mobarak Ahmed Rafsan
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the hibachi sauce.
MD aminul Islam
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.