TWISTED GREEN BEAN CASSEROLE
An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.
Provided by PattyCakes
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 28 g, Cholesterol 80.3 mg, Fat 38.3 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 21.9 g, Sodium 1129.3 mg, Sugar 3.9 g
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MD. YOUSOB ISLAM
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Pawel Szczudlyk
[email protected]This casserole is a classic dish that's always a hit at Thanksgiving. I wouldn't change a thing about it.
Yola Ferland
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll love it!
Julian Rael
[email protected]I've also made this casserole with fresh green beans. They're just as good as the canned beans.
Rana Ahad
[email protected]This casserole is a great dish to serve at a potluck. It's always a popular choice.
Jd Shipu
[email protected]I've made this casserole in a slow cooker before. It's a great way to have it ready when you get home from work.
Nerf This!
[email protected]This casserole is a great way to use up leftover turkey or chicken. I usually add a cup or two of cooked meat to it.
ZA MOBILE GAMING Ullah
[email protected]I like to add a little bit of garlic powder to this casserole. It gives it a nice flavor.
Durrell Hopkins
[email protected]This casserole is a great make-ahead dish. You can assemble it the day before and then bake it when you're ready to serve.
BST Media
[email protected]I've been making this casserole for years and it's always a hit. It's a classic dish that everyone loves.
Wanshiwanah Emshi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Zenrik Young
[email protected]This is one of my favorite green bean casserole recipes. It's easy to make and always turns out great.
Mostofa Kamal The Boss
[email protected]The crispy onions in this casserole add a nice crunch. I also like that it's not too heavy.
Isha Bishowkarma
[email protected]This recipe is a keeper! I've made it several times and it's always been a success.
WiLinda Ward Gordon
[email protected]This casserole is so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers.
Emmy Makowani
[email protected]I love the combination of green beans and cheese in this casserole. It's a classic dish that's always a winner.
Anahita Bhooshan Anahita
[email protected]This casserole is a great way to use up leftover green beans. It's also a good dish to make ahead of time.
Abhi Akash
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good.
Try hard
[email protected]This casserole was a hit at our Thanksgiving dinner! The green beans were perfectly cooked and the crispy onions added a nice touch.