BENIHANA ONION SOUP
Make and share this Benihana Onion Soup recipe from Food.com.
Provided by Aussie_Ang
Categories Clear Soup
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil all stock ingredients together for 45min.
- Strain through cheesecloth or napkin.
- use only the broth. (you can simmer stock for 4-5 hrs then strain).
- Slowly cook the onion in oil until it is slightly brown and crisp.
- Drain and pat with paper towel.
- Add onions and mushrooms and shallots to broth in bowls.
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Riyyadh Bayusuf
[email protected]This soup was delicious! I made it for a party and everyone loved it. The broth was rich and flavorful, and the onions were cooked to perfection.
Danny
[email protected]I made this soup last night and it was a huge hit with my family. The broth was so flavorful and the onions were cooked perfectly. I will definitely be making this soup again!
Seluleko Khanyisile
[email protected]This was a great recipe! The soup was delicious and easy to make. I will definitely be making it again.
Vi Adioba
[email protected]This soup is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the onions are cooked to perfection. I highly recommend this recipe!