BERBER BREAD
A very very yummy snack or breaky, very very very easy to make. Smear a little honey on each piece and enjoy!
Provided by Adam Willis
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In the container of a blender or food processor, combine the flour and salt. Pulse to blend. Add the oil and hot water, and blend until it stops sticking to the sides. Remove from the container, and cut into 4 pieces.
- On a lightly floured surface, roll out the dough until fairly thin. Let it rest for a minute if it is difficult to roll. Heat a large skillet over medium heat, and spray with a light coating of cooking spray. Fry one piece at a time until the surface begins to bubble. Flip over, and fry until it has brown spots on the other side. Cut each piece into quarters to serve.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 20.9 g, Fat 1.4 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 182.2 mg, Sugar 0.1 g
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Emebet Weldya
[email protected]Delicious! Will definitely make again.
Sita Poudar
[email protected]This bread was a bit too dense for my taste. I think I might try a different recipe next time.
Sean Pedro
[email protected]I've tried many Berber bread recipes and this one is by far the best. The bread is light and fluffy with a crispy crust. The flavors are perfect. I highly recommend this recipe!
Charles Fox
[email protected]Not a fan of the cumin. Otherwise, it was a good bread.
SK Shakir
[email protected]Easy to make and very tasty. I served it with some hummus and vegetables and it was a great lunch.
Indira Baskota
[email protected]This bread is amazing! The perfect balance of spices and the texture is out of this world. Definitely a new favorite in our house.
Demon Time
[email protected]Bread was a bit dry. Not sure if I did something wrong or if that's just how it's supposed to be.
Shibani Roy
[email protected]Good basic recipe. I added some chopped dates and walnuts for a sweeter bread. Turned out great!
Asif Balouch
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The combination of spices and the soft, chewy texture is irresistible. Highly recommend!
Alex Higgins
[email protected]So easy and delicious! Added a bit of extra salt and it was perfect. Great for a quick lunch or snack.
Inam Mkosana
[email protected]Followed the recipe and the bread came out great! Loved that I had ingredients on hand which made it an easy weeknight dinner. Will try with different toppings next time.
Sushant yadav
[email protected]This Berber bread was a hit! The flavors of the cumin, coriander, and sesame seeds really complemented each other. The bread had a nice crust and a soft, chewy interior. I will definitely be making this again!