CORN MAQUE CHOUX
Provided by Martha Stewart
Categories Food & Cooking
Time 55m
Yield Makes 5 cups
Number Of Ingredients 12
Steps:
- Cook bacon in a large heavy-bottomed pot over medium heat until crisp, about 15 minutes. Transfer to a paper-towel-lined plate to drain, then coarsely chop.
- Add onion to drippings in pot and cook until softened and golden in places, 8 to 10 minutes. (Add oil to prevent onion from burning, if needed.) Add garlic and cook until fragrant, about 2 minutes. Add butter, corn, and scallions and cook, stirring occasionally, until corn is crisp-tender, 10 to 12 minutes.
- Return bacon to pot, add broth and milk, and bring to a boil. Reduce heat and simmer until most of liquid has evaporated, about 2 minutes. Remove from heat and stir in tomato and parsley. Season with salt and pepper. Serve warm or at room temperature.
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Rodney Floors
[email protected]This dish was a disappointment. The corn was mushy, and the peppers and onion were undercooked. I won't be making this again.
Mohsin Sadiq
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use fresh or frozen corn, and the addition of bacon and cheese makes it extra delicious.
raja ijaz sagar official
[email protected]Meh.
Foodie 4life
[email protected]This was my first time making corn maque choux, and it turned out great! I followed the recipe exactly, and it was easy to make. The corn was sweet and juicy, and the peppers and onion added a nice crunch. I will definitely be making this again.
Md Kiyan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great way to use up fresh corn, and it's always a hit at potlucks and picnics.
Jose Sly
[email protected]I thought this dish was just okay. The corn was a bit bland, and the peppers and onion were overpowering.
Sohail Arain
[email protected]This corn maque choux was a great way to use up some fresh corn. It was easy to make and had a great flavor.
Jewen Khan
[email protected]I made this dish last night and it was fantastic! The corn was sweet and juicy, and the peppers and onion added a nice crunch. I will definitely be making this again.
Jonathan Kentersy
[email protected]This corn maque choux was a hit at our Labor Day cookout! It was delicious and easy to make. I used fresh corn and bell peppers from my garden, and it turned out perfectly.