BERBER CARROTS
Make and share this Berber Carrots recipe from Food.com.
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a dry frying pan until hot, add the coriander and caraway seeds and cook for 1 minute, shaking the pan from time to time, until fragrant.
- Transfer the spices to a plate and allow to cool then crush to a powder using a mortar and pestle.
- Heat the oil in the frying pan, add the carrots and sauté gently for about 10 minutes, turning occasionally, until lightly browned all over.
- Add the ground spices and cook, stirring for 1-2 minutes.
- Add the vinegar and salt and continue to cook for a further 5 minutes, stirring from time to time , until the carrots are tender. Serve hot or at room temperature.
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Sayem Hossen
[email protected]I've made this recipe several times now, and it's always a winner. The carrots are always tender and flavorful.
Kristian Smith
[email protected]I love the smoky flavor that the paprika gives these carrots.
Nafisur Rahman
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Jaye Stovall Akintonde
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this dish. The spices really elevated the flavor of the carrots.
Mahnoor Nisar
[email protected]Meh.
Brad Thompson
[email protected]I'm always looking for new and interesting ways to cook carrots, and this recipe definitely fits the bill. The carrots were flavorful and had a nice kick to them.
Naturinda Moreen
[email protected]These carrots are so delicious and easy to make. I'll definitely be making them again!
francheska ruiz
[email protected]I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
C'boniso Dlamini
[email protected]The carrots were a bit too spicy for my taste, but overall I enjoyed the dish.
QASIM Gull
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe saved them!
Samiullah Mehar
[email protected]I love the vibrant color of these carrots. They're so eye-catching and inviting.
Adrian Dudley Jr
[email protected]These Berber carrots were a hit at my dinner party! The unique blend of spices gave them a complex and flavorful taste that everyone loved.