WEDDING SOUP LASAGNA

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Wedding Soup Lasagna image

Italian wedding soup combined with lasagna...weird concept I know, but very delicious!

Provided by Dsom216

Categories     World Cuisine Recipes     European     Italian

Time 2h40m

Yield 12

Number Of Ingredients 20

1 tablespoon butter
1 small onion, chopped - divided
1 clove garlic, chopped - divided
2 large carrots, shredded
1 head escarole, chopped
2 (32 ounce) cartons low-sodium chicken broth
3 small skinless, boneless chicken breast halves
1 pound ground meat loaf mix (beef, pork, veal)
¼ cup bread crumbs, or as needed
1 egg
½ teaspoon onion powder, or to taste
½ teaspoon garlic powder, or to taste
1 pinch salt and ground black pepper to taste
9 lasagna noodles
1 (15 ounce) container ricotta cheese
1 teaspoon chopped parsley, or to taste
1 tablespoon olive oil
1 ⅓ cups grated Parmesan cheese, or to taste
2 ⅔ cups shredded mozzarella cheese, or to taste
2 tablespoons cornstarch

Steps:

  • Melt 1 tablespoon butter in a large pot; cook and stir 1/2 small onion and 1/2 garlic clove until onion is translucent, about 5 minutes. Stir shredded carrots and escarole into onion mixture; cook and stir until escarole is wilted, about 10 minutes.
  • Pour chicken broth into pot with vegetables and bring to a boil. Reduce heat to low and simmer chicken breasts in broth until chicken is no longer pink inside, about 10 minutes. Remove chicken breasts and vegetables from broth with a slotted spoon, let chicken cool, and chop into bite-size pieces. Set chicken and vegetables aside; retain chicken broth in pot.
  • Combine meat loaf mix, bread crumbs, egg, remaining 1/2 small onion, remaining 1/2 garlic clove, onion powder, garlic powder, salt, and black pepper in a bowl; mix thoroughly. Scoop about 1 1/2 teaspoon meat mixture and roll into a small meatball; repeat with remaining mixture. Refrigerate meatballs until firm, about 30 minutes.
  • Bring chicken broth back to a boil, reduce heat to medium-low, and simmer meatballs in broth until no longer pink inside, about 10 minutes. Remove meatballs from chicken broth with a slotted spoon. Retain chicken broth in pot.
  • Bring chicken broth back to a boil, reduce heat to medium-low, and cook lasagna noodles until cooked through but still slightly firm to the bite, about 10 minutes, stirring occasionally. Drain and set noodles aside. Reserve remaining chicken broth.
  • Combine chopped chicken, vegetables, ricotta cheese, and parsley in a bowl; season with salt and black pepper. Chill mixture for 10 minutes to become firm.
  • Preheat oven to 375 degrees F (190 degrees C). Coat the bottom of a large, deep baking dish with olive oil.
  • Place 3 cooked lasagna noodles into baking dish. Layer 1/3 the ricotta-chicken mixture and 1/3 the meatballs over noodles; sprinkle layers with 1/3 cup Parmesan cheese and 2/3 cup mozzarella cheese. Repeat layers twice more, using 3 lasagna noodles, 1/3 the ricotta mixture, 1/3 the meatballs, 1/3 cup Parmesan cheese, and 2/3 cup mozzarella cheese per layer.
  • Bring remaining chicken broth to a boil, reduce heat to low, and whisk cornstarch into chicken broth until thickened, about 5 minutes. Pour thickened chicken broth over casserole. Sprinkle remaining 1/3 cup Parmesan and 2/3 cup mozzarella cheese over top.
  • Bake casserole in the preheated oven until bubbling and cheese topping has melted, about 20 minutes.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 23.2 g, Cholesterol 86.2 mg, Fat 16.6 g, Fiber 2.9 g, Protein 29.2 g, SaturatedFat 8.6 g, Sodium 481.2 mg, Sugar 2.8 g

Munir Ch
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I'm definitely going to try this recipe. It looks delicious!


Azu Okonkwo
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I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.


Lorisha Osman
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I'm not sure what I did wrong, but my lasagna turned out dry and bland.


muhammad omar seif
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This lasagna was a great way to use up leftover wedding soup. It was quick and easy to make and it tasted delicious.


Suzie Mason
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I love wedding soup and I love lasagna, so I knew I would love this recipe. I was right! This lasagna was everything I hoped it would be and more.


Karina Duarte
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This lasagna was so easy to make and it tasted amazing. I will definitely be making this again and again.


Mr Sanan
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I followed the recipe exactly and my lasagna turned out perfectly. It was a big hit with my family.


Mccylah Muneri
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This lasagna was a bit more work than I expected, but it was totally worth it. The end result was a delicious and impressive dish.


Milan Thapa
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I'm not a huge fan of wedding soup, but this lasagna changed my mind. The flavors were so well-balanced and the lasagna was so hearty and satisfying.


Azariah TAU
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This lasagna was a hit at my dinner party! The flavors of the wedding soup were perfectly complemented by the lasagna noodles and cheese. I will definitely be making this again.