BERBER VEGETABLE TAGINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Berber Vegetable Tagine image

Categories     Carrot     Cauliflower     Potato     Tomato     Vegetable     Casserole/Gratin     Side

Number Of Ingredients 22

1 batch VEGETABLES - Adjust as needed
1/2 Onion
1 Tomato - medium
1 Carrot
1 Turnip
1 Zucchini
1 Potato
1/2 Red Pepper
50 grams Green Beans
2 Cauliflower - florets (small)
1 Green Peas - handful
1 batch MARINADE: Can use Moroccan spices
1 teaspoon Paprika
1 teaspoon Ginger - ground
1 teaspoon Turmeric - ground
1 Salt and Pepper - to taste
1 tablespoon Parsley - flat leaf, finely chopped
1 tablespoon Cilantro - finely chopped
1 Garlic clove - crushed
1 tablespoon Vegetable Oil
1 tablespoon Olive Oil
2 tablespoons Water

Steps:

  • NOTE: Don't use all the vegetables. Recipe will fill both tajines
  • Clean and prepare all vegetables
  • Onion - Finely chop
  • Tomato - Dice with the skin
  • Carrot - Peel and cut into quarters
  • Turnip - Peel and cut into quarters
  • Potato - Peel and cut into quarters
  • Zucchini - Trim ends and cut into quarters
  • Red bell pepper - trim ends, seed, and slice into medium strips
  • Green beans - trip ends and cut into medium strips
  • Prepare marinade - combine all the marinade ingredients EXCEPT THE OIL in bowl and mix well
  • Place chopped onion and tomato in tagine
  • Arrange vegetables in tagine, starting with vegetables that take the longest to cook (carrot, turnip, potato) leaving at the top the ones that take less time to cook (zucchini, cauliflower, red bell pepper, green beans and green peas).
  • Pour the spice marinade over the vegetables
  • Drizzle oil at the end
  • Cover the tagine and cook on medium heat for 45 minutes. From time to time check on the vegetables to make sure that there is enough liquid in the tagine. Add water if necessary.
  • Serve with bread

Garrett Schneider
[email protected]

The Berber vegetable tagine was a tasty and easy-to-make dish. The vegetables were tender and the sauce was flavorful. A great option for a healthy and satisfying meal.


baburam budathoki
[email protected]

I'm not usually a fan of tagines, but the Berber vegetable tagine was a pleasant surprise. The vegetables were cooked perfectly and the spices were well-balanced. Definitely worth trying!


Subhan gamer
[email protected]

The Berber vegetable tagine was a delicious and healthy meal. The vegetables were fresh and flavorful, and the spices added a nice depth of flavor. Will definitely be making this again!


Teachers Are Students
[email protected]

The Berber vegetable tagine was a fantastic dish. The vegetables were tender and flavorful, and the spices added a nice kick. Definitely a recipe I'll be making again soon!


Imad Iqbal
[email protected]

The Berber vegetable tagine was a delightful surprise. The combination of vegetables and spices created a unique and flavorful dish that was both hearty and healthy. Highly recommend!


Samson Apatsa Banda
[email protected]

The Berber vegetable tagine was a true taste of Morocco. The spices and vegetables came together perfectly, creating a dish that was both flavorful and aromatic. A must-try for any fan of North African cuisine!


Colin Campbell
[email protected]

The Berber vegetable tagine was a delicious and easy-to-make dish. The vegetables were tender and the sauce was flavorful. A great option for a healthy and satisfying meal.


Anita Obuobi
[email protected]

I'm not a big fan of vegetables, but the Berber vegetable tagine changed my mind. The spices and sauce made the vegetables incredibly flavorful and enjoyable. Highly recommend!


Kibriyaahmed Kibriya
[email protected]

The Berber vegetable tagine was a hit at our dinner party! The flavors were amazing and the presentation was beautiful. Definitely a recipe I'll be using again.


Shah Ghazanfar
[email protected]

The Berber vegetable tagine was a culinary delight. The combination of spices and vegetables was perfect, and the sauce was rich and flavorful. A must-try for any fan of Moroccan cuisine!


Kshetri Netra
[email protected]

The Berber vegetable tagine was a tasty and healthy meal. The vegetables were fresh and vibrant, and the spices added a nice depth of flavor. Will definitely be making this again!


Kemali Msani
[email protected]

Just wow! The Berber vegetable tagine was an explosion of flavors. The vegetables were perfectly cooked and the sauce was incredibly flavorful. A true masterpiece!


SharjeelAzam 3
[email protected]

The Berber vegetable tagine was a delightful culinary experience. The spices and vegetables harmonized beautifully, creating a dish that was both comforting and exciting. Highly recommend!


Liton Islam
[email protected]

Tried the Berber vegetable tagine last night and it was a big success. The flavors were rich and complex, and the vegetables were tender and flavorful. Definitely a keeper recipe!


Natalia Tabares
[email protected]

The Berber vegetable tagine turned out amazing! The combination of sweet and savory flavors was perfect, and the vegetables were cooked to perfection. A must-try for vegetarians and meat-lovers alike.


Branil Natapie
[email protected]

Just tried the Berber vegetable tagine and it was a hit! The step-by-step recipe made it easy to follow, and the final product was bursting with flavor. Will definitely be making this again!


D j Dogar
[email protected]

This Berber vegetable tagine was an absolute delight! The vibrant blend of spices and vegetables created a flavor-packed dish that transported us to the heart of Morocco. Highly recommend!