RICE CAKE SOUP WITH BOK CHOY AND EDAMAME
This fresh soup is a riff on something that a Chinese or Korean mom might make, with rice cakes added to bulk it up. You can find the white, oval disks in most Asian supermarkets; they are made with glutinous rice flour and have a chewy texture. They are precooked, but will rehydrate and soak up more liquid in this soup. If you find that they have soaked up too much, simply add a little more broth or water to thin out the soup. Substituting one to two cups of cooked rice to the soup in place of the rice cakes works well if you don't have access to an Asian grocery store.
Provided by Sue Li
Categories dinner, easy, quick, weeknight, noodles, soups and stews, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a pot, heat oil over medium-high. Add leeks, scallion whites and ginger, and season with salt and pepper. Cook, stirring occasionally, until lightly golden at the edges and softened, 7 to 8 minutes.
- Add chicken stock and bok choy stems, and bring to a boil over high. Reduce the heat and simmer and cook until the broth is flavorful, about 10 minutes. Add rice cakes and simmer until plump, about 8 minutes.
- Add edamame and bok choy leaves and stir until bright green, about 1 minute. Swirl in the beaten eggs in a slow, steady stream, stirring gently to make sure the eggs form long ribbons. Stir in the vinegar; season with salt and pepper. Divide among bowls and top with remaining scallion greens.
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Nabilla Nancy
[email protected]This soup was a bit bland for my taste. I added some extra garlic and ginger to give it more flavor.
Shriram
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Lundi Quinton
[email protected]This soup is a great way to get your kids to eat their vegetables. The rice cakes and edamame are a fun and healthy way to add variety to their diet.
Ebenezer Addai
[email protected]This soup is a great way to use up leftover chicken or tofu. You can also add other vegetables, such as carrots or mushrooms.
Md Shoel Rana
[email protected]This soup is a great make-ahead meal. You can easily double the recipe and freeze half of it for later.
Adamu Hafsat
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
wealth orugbo
[email protected]I love the combination of flavors in this soup. The rice cakes add a nice chewy texture and the bok choy and edamame add a nice crunch.
Ari Michelle
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Salma Elaroussi
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Kyle
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's so delicious and easy to make.
Joshua Khan
[email protected]This soup is amazing! The broth is so flavorful and the rice cakes are the perfect addition.
Muzzamiljutt Muzzamiljutt
[email protected]I love this soup! It's so flavorful and healthy. I always feel good after eating it.
kailash Joshi
[email protected]This soup is the perfect way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Emily Darlington
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Jayden Jaimon
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor and the rice cakes were a nice touch.
ZX ETHIO
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the broth is so flavorful.
Jelly Jelly
[email protected]This was a delicious and healthy soup. I especially liked the addition of edamame, which added a nice pop of protein.
Besharat Ali
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Navid Ali
[email protected]I'm not a big fan of rice cakes, but this soup changed my mind. The broth was flavorful and the vegetables were cooked perfectly.
Jisan Alim
[email protected]This recipe was a hit with my family! The rice cakes were soft and chewy, and the bok choy and edamame added a nice crunch and flavor.