BERENJENA RELLENA (SPANISH STUFFED EGGPLANT)
I got this recipe from a chef in Spain. I have translated the metric measurement to imperial measures. This is not a fussy recipe. If you have 6 or 7 ounces of wine, it won't make a difference. Some of the ingredients are different if you use lamb or pork. I have noted that in the ingredient list. The stuffed aubergine...
Provided by Elaine Douglas
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 360 degrees F. Cut aubergines in half lengthwise and slash flesh a few times but not through the skin. Cut curves on the outside to make scooping out easier.
- 2. Place cut side up on baking dish and coat with 2 tbsp olive oil. Bake 30 minutes or till soft. Remove to cool, then scoop out flesh but leave enough to keep form and doesn't collapse.
- 3. Rough chop flesh. Heat 3 tbsp oil and saute onion and garlic till soft for about 5 minutes, add spices and/or herbs and pinenuts if used.
- 4. Increase heat and add ground meat to brown. Drain off excess fat and add tomatoes, zest, bayleaf, aubergines pulp and wine. Bring to a boil and simmer 15 minutes or till done and reasonable dry.
- 5. Stuff each aubergine half and top with grated cheese. Bake 10 minutes or till brown and melted.
- 6. Skin of aubergines can be eaten.
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Seyi fimin Bolu
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to use a different type of cheese. I would recommend using a harder cheese, such as Parmesan or cheddar.
Wajid Abbas
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices to the filling.
Bina Rani Suborna
[email protected]I've made this recipe several times and it's always a winner. The eggplant is always cooked perfectly and the filling is delicious. I highly recommend this recipe.
Ayaan Majeed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eva Luiz
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious. The stuffed eggplants were a hit with my family and friends.
Drake Garzw
[email protected]This dish was easy to make and it tasted amazing. The eggplant was tender and the filling was flavorful. I would definitely make this again.
MARY'S COLLECTION
[email protected]I was hesitant to try this recipe because I'm not a huge fan of eggplant. But I'm so glad I did! The eggplant was cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Karl Pierce
[email protected]This dish was a bit too spicy for me, but my husband and son loved it. They said it was the perfect amount of spice. I would recommend this recipe to anyone who likes spicy food.
Jay Roberts
[email protected]I'm not a fan of eggplant, but my husband is. I made this dish for him and he loved it. He said it was the best stuffed eggplant he's ever had.
Abiha Eman
[email protected]I love stuffed eggplants and this recipe is one of the best I've tried. The eggplant was tender and the filling was delicious. I would highly recommend this recipe.
Husaini muhammad
[email protected]This recipe was easy to follow and the results were amazing. The stuffed eggplants were cooked to perfection and the filling was rich and flavorful. I will definitely be making this again.
Jam Sheery
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to use a little less salt. Other than that, it was perfect.
Dakota Riggan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The stuffed eggplants were so flavorful and elegant. I would definitely recommend this recipe.
Mallori Cotton
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the filling was delicious. I'll definitely be making this again.
Thomas Fawcett
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The stuffed eggplants were so flavorful and hearty. I served them with a side of rice and it was a perfect meal.
Hikmat Yar209
[email protected]I tried this recipe last night and it was a hit! The eggplant was cooked perfectly and the filling was delicious. I especially loved the combination of spices and herbs. Definitely a keeper!
Julia Polanco
[email protected]This stuffed eggplant dish was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The eggplant was tender and succulent, while the filling was a symphony of savory and aromatic ingredients. Bravo!