BERING SEA SHRIMP WITH SPICY GLAZE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield approximately 50 hors d'oeuvres size servings
Number Of Ingredients 16
Steps:
- In a small sauce pot, combine jalapeno, mango juice, vinegar, chili flakes, and fish sauce. Let reduce and thicken over medium heat. Remove from heat and whisk in honey. Keep warm.
- Heat oil in deep-fryer to 375 degrees F. Shake flour, cornstarch, Blackfish Seasoning, garlic powder, cumin, cardamom, ground ginger, and salt together in a plastic bag. Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry until golden brown.
- Remove to paper toweling to drain and coat with glaze. Use cocktail toothpicks to serve.
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Jitto Chowdhury
[email protected]This recipe is a fail. The glaze was too thick and the shrimp were overcooked. I won't be making this again.
Chowdhury Farhad
[email protected]I'm not sure what went wrong, but my glaze turned out really runny. Maybe I didn't reduce it enough? The shrimp were still good, though.
kiril iassen ivanov
[email protected]This recipe was just okay. The glaze didn't have much flavor and the shrimp were a bit bland.
keia Richard
[email protected]I thought the glaze was a bit too sweet, but overall this was a good recipe. I'll try it again with a different glaze next time.
Lateesah Minor
[email protected]The shrimp were a little overcooked, but the glaze was still delicious. I'll be sure to cook them for less time next time.
Vaino Kakolo
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili sauce in the glaze.
Wali m Muhammad Jan
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. The glaze is unique and flavorful, and the shrimp are cooked perfectly.
sha Dot
[email protected]I love the combination of sweet and spicy in this glaze. It's the perfect way to dress up shrimp.
MD SAJAD MOLLIK
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The glaze is so flavorful and the shrimp are cooked to perfection.
Busisiwe Motaung
[email protected]The shrimp were cooked perfectly and the glaze was delicious. I served it over rice and it was a hit with my family.
Rishita Akter
[email protected]I was pleasantly surprised with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a dish that looked and tasted like it came from a restaurant. Will definitely make again!
ccnbv
[email protected]I've been cooking Bering Sea shrimp for years, and this recipe is by far the best I've tried. The glaze is incredible, and it really brings out the flavor of the shrimp. Highly recommend!
Liza Yunis
[email protected]This recipe was absolutely delicious! The spicy glaze was the perfect complement to the shrimp, and the instructions were easy to follow. I'll definitely be making this again.