STEWED TOMATOES WITH DUMPLINGS
When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care.-Viola Stutz, Greenwood, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally. , In a small bowl, combine biscuit mix and milk. Drop batter in four mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 302 calories, Fat 17g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 1061mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
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Jyoti Mandal
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Hollie Bowen
[email protected]I've never made dumplings before, but this recipe made it easy. They turned out perfect!
Fitse Sure
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the dumplings.
Tiana Santos
[email protected]This recipe is a great way to use up leftover tomatoes.
Kale Dai
[email protected]I'm not a big fan of stewed tomatoes, but these were actually really good. The dumplings were especially tasty.
Hannah Jones
[email protected]This recipe was easy to follow and the results were amazing! The stewed tomatoes were flavorful and the dumplings were light and fluffy.
Aalaa Hubail
[email protected]These stewed tomatoes with dumplings were a hit with my family! The dumplings were especially popular, and I had to make a second batch.
Cristian Garcia
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The stewed tomatoes were delicious, and the dumplings were the perfect addition. I'll definitely be making this dish again.
Kylie
[email protected]This recipe is a keeper! The stewed tomatoes were tangy and flavorful, and the dumplings were cooked to perfection. I will definitely be making this dish again.
Osariemen Treasure
[email protected]I've tried many stewed tomato recipes, but this one is by far the best. The dumplings were so light and fluffy, and the tomatoes were perfectly seasoned.
FAWAZ ALJAYYOUSI
[email protected]These stewed tomatoes with dumplings were an absolute delight! The dumplings were fluffy and tender, while the tomatoes were rich and flavorful. I added a bit of extra garlic and oregano, and the result was a dish that was both comforting and excitin