BERLINER KRANZER RECIPE - (5/5)
Provided by polledl
Number Of Ingredients 7
Steps:
- 1.Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel. 2.Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly. 3.Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot. 4.Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.
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Ronke Isabella
[email protected]I love Berliner Kranzers! This recipe is one of the best I've tried. They're always a hit at parties.
Kezang Tshomo
[email protected]These Berliner Kranzers were so good! I'll definitely be making them again.
fiza fiza khan
[email protected]I'm not sure what went wrong, but my Berliner Kranzers turned out really flat. I was really disappointed.
Masego Kotsane
[email protected]These Berliner Kranzers were a lot of work, but they were definitely worth it. They were absolutely delicious!
Ar Ar
[email protected]I've been looking for a good Berliner Kranzers recipe for a while now. I'm so glad I found this one! It's perfect.
Traneah Parker
[email protected]These Berliner Kranzers were a bit too dry for my liking. I think I'll try a different recipe next time.
Steven Boileau
[email protected]I'm not a fan of Berliner Kranzers, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually quite good.
Karina Barbossa
[email protected]I've made Berliner Kranzers many times before, but I've never tried this recipe. It was a nice change and the Kranzers turned out great.
Yassen sameer
[email protected]These Berliner Kranzers were a bit too sweet for my taste, but they were still very good.
Hura
[email protected]I love Berliner Kranzers! They're such a classic German pastry. This recipe is one of the best I've tried.
Mogidul Islam
[email protected]These Berliner Kranzers were so easy to make! I was able to whip them up in no time and they turned out perfectly.
Malik Rimi
[email protected]I'm not sure what I did wrong, but my Berliner Kranzers turned out really dense and dry. I was really disappointed.
feli baby
[email protected]These Berliner Kranzers were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
RajaZain Mehmood
[email protected]I've tried many Berliner Kranzers recipes, but this one is my favorite. The dough is always perfect and the filling is just the right amount of sweetness.
benezzy g
[email protected]I was a little disappointed with these Berliner Kranzers. The dough was a bit dry and the filling was too sweet for my taste.
Zubair Ahmed
[email protected]These Berliner Kranzers were absolutely delicious! The dough was light and fluffy, and the filling was rich and creamy. I will definitely be making these again.
Taieba Ratry
[email protected]I'm not much of a baker, but I was able to make these Berliner Kranzers without any problems. They were a little time-consuming, but definitely worth the effort.
Muvimi Kids
[email protected]I've made Berliner Kranzers before, but this recipe was by far the best. The dough was easy to work with and the Kranzers turned out perfectly.
Ekow Arhinful
[email protected]These Berliner Kranzers were a hit at my last party! They were so delicious and everyone loved them.