VANILLA MERINGUE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F; line 2 baking sheets with parchment paper.
- In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. Beat until the mixture is frothy and soft peaks form. Gradually add the sugar 1 tablespoon at a time, waiting about 15 seconds between each addition. Once all of the sugar has been added, beat for an additional 5 minutes. The egg whites should be glossy and stiff but not dry.
- Spoon the mixture into a large pastry bag fitted with a large star tip. Pipe 2-inch cookies onto the lined baking sheets, leaving 1 inch between each cookie.
- Bake for 45 minutes, then turn off the oven and leave the cookies in the oven for an additional 30 minutes. Remove and cool completely before storing in an airtight container.
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Rama Dhamala
[email protected]I love vanilla meringue cookies! This recipe looks easy to follow.
M Ghafran
[email protected]These cookies look delicious! I'm going to pin this recipe for later.
Abubakar Muhammad
[email protected]I've never made meringue cookies before. I'm excited to try this recipe!
Rayne Saide
[email protected]I'm going to try making these cookies this weekend. They look so good!
Richard Singbeh
[email protected]I'm allergic to eggs, so I wasn't able to make these cookies. But they look delicious!
Ugboaja ngozi Viola
[email protected]These cookies are too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hhch Thxnh
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They still tasted good, but they didn't look as pretty as the ones in the picture.
Ben French
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and beautiful.
Arpi Feri
[email protected]I love the way these cookies look! They're so elegant and perfect for any occasion.
Leliy Ebsa
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Ruby Zaib
[email protected]I'm not a huge fan of meringue cookies, but these were surprisingly good. The vanilla flavor is really nice and the cookies are very light and airy.
Gary Kendrick
[email protected]These cookies are amazing! I love the vanilla flavor and the meringue topping is so light and airy.
Artur Celo
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Mian Umer
[email protected]These cookies are so delicious and easy to make! I love that they're gluten-free and dairy-free, so I can enjoy them without feeling guilty.