BERNAIE'S QUICK SHRIMP BISQUE
Steps:
- In a large pot, heat olive oil and fry onions for 3 to 5 minutes. Add the shrimp shells and the broth and bring to a boil. Over and reduce to a simmer for 30 or 30 minutes. Strain the solids out of the liquid, saving the liquid. You should be left with approx 3 1/2 cups. If significantly less, add cold water to arrive at 3 1/2 cups. Melt butter in heavy medium saucepan over medium heat. Add celery and sauté until tender, about 4 minutes. Add the now strained clam juice and the rice and bring to a boil. Reduce heat to low, cover and simmer until rice is tender, about 15 minutes. Now add the raw shrimp, cover and simmer until shrimp are cooked, about 5 minute (you may wish to set aside 8 shrimp for garnish). Using a blender stick (or a blender, or a food processor) carefully purée soup with all the shrimp until soup is smooth. Return it to the original pot. Now blend in the can of tomato paste and the cayenne pepper. Gradually whisk in half and half. Bring soup to a simmer: do NOT allow it to come to a boil. Season soup to taste with salt and pepper. Ladle soup into bowls and enjoy!
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Dark Wolf
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out.
Keith Silcock
[email protected]This soup is a little too spicy for my taste, but it's still very good.
abdullwahab fazily
[email protected]I've never made shrimp bisque before, but this recipe made it so easy. It turned out great!
flowers are real
[email protected]This soup is so creamy and comforting. It's the perfect meal for a special occasion.
Bukie Mabona
[email protected]I love the smoky flavor of the shrimp in this soup.
Omotoyosi Mariam
[email protected]This soup is easy to make and so delicious! I highly recommend it.
Sunny Adil
[email protected]I've made this soup several times, and it's always a hit. It's the perfect soup for a cold winter day.
Suara Ridwan
[email protected]My kids are picky eaters, but they love this soup! It's a great way to get them to eat seafood.
vanessa post
[email protected]This soup is so creamy and flavorful! The shrimp are cooked perfectly, and the bisque is just the right consistency.
Chandrama Magar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this soup anytime the craving strikes.
Jamil Ahead
[email protected]I've tried many shrimp bisque recipes, but this one is by far my favorite.
Sanele Hlongwa
[email protected]This shrimp bisque is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. My family loves it!