GREEK STUFFED FLANK STEAK
Fabulous flavor and nice presentation. My sister shared this recipe with me---it is one of her favorites to prepare for guests. It is adapted from The Complete Cooking Light Cookbook.
Provided by GaylaJ
Categories Steak
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients and set aside.
- Trim fat from steak.
- Cut horizontally through center of steak, cutting to, but not through, the other side and open flat, like a book; place between 2 sheets of heavy-duty plastic wrap and flatten to an even thickness using a meat mallet or rolling pin.
- Spread spinach mixture over steak, leaving a 1-inch margin around outside edges and roll up, jelly-roll fashion, starting with short side; secure with heavy string at 2-inch intervals.
- Coat a large Dutch oven with cooking spray and heat at medium-high until hot (I drizzle the pan with olive oil, rather than using cooking spray).
- Add steak, browning well on all sides; add broth, wine, water, and oregano and bring to a boil.
- Cover, reduce heat and simmer 1 hour and 30 minutes, or until tender, turning meat once; add additional water during cooking if necessary.
- Remove string and cut steak into 8 slices; serve with cooking liquid.
Nutrition Facts : Calories 224.6, Fat 8.1, SaturatedFat 3.2, Cholesterol 57.9, Sodium 502.7, Carbohydrate 12.6, Fiber 1.9, Sugar 1.6, Protein 21.9
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Chiedza Mapito
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The steak was cooked perfectly and the flavors were delicious.
Sajan aryal Sajan aryal
[email protected]I'm not sure if I did something wrong, but my steak was a bit overcooked.
Lois Okorie
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Hasen Berry
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful.
Nash
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was amazing!
Sean Shawna Lee
[email protected]I loved the flavors in this recipe. The steak was so tender and juicy.
Syed Amanullah
[email protected]This recipe was a bit bland for my taste.
Jaime Davis
[email protected]I'm not sure what I did wrong, but my steak turned out tough and dry.
Opal Price
[email protected]This was an easy and delicious recipe. I'll definitely be making it again.
Robert Stewart
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Samibutterfly Bassgurl
[email protected]I wasn't a big fan of this recipe. The steak was a bit tough and the flavors were just okay.
Kala Khan123
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The steak was cooked perfectly and the flavors were delicious.
Tafadzwa Nyoni
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always tender and juicy, and the flavors are incredible.
Zain Gondal
[email protected]This was my first time making stuffed flank steak and it turned out great! The recipe was easy to follow and the steak was delicious.
Nabiur Rahman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of herbs and spices is perfect and the meat is always cooked to perfection.
Cabdiqaadir Cabdi
[email protected]This Greek stuffed flank steak was a hit at my dinner party! The flavors were incredible and the meat was so tender. I will definitely be making this again.