BERRIES AND CREAM CAKE ROLL
Steps:
- HEAT oven to 375 degrees F. Spray 15 x 10 x 1-inch jelly roll pan with flour no-stick cooking spray.
- BEAT egg whites on high speed 4 to 5 minutes or until stiff peaks form. Beat egg yolks in separate bowl 3 minutes or until slightly thick and light lemon colored. Add sugar and vanilla to egg yolks; continue to beat 1 minute.
- SIFT together flour, baking powder and salt in small bowl. Add to egg yolk mixture. Fold in beaten egg white. Pour into prepared pan, spreading batter evenly.
- BAKE 8 to 10 minutes or until golden brown. Sprinkle powdered sugar onto clean kitchen towel. Loosen cake edges from pan. Immediately invert onto towel. Gently roll cake with the towel into a log, starting at long end. Cool completely, about 45 minutes.
- CHILL beaters and mixing bowl from electric mixer 10 minutes in preparation for next step. Stir preserves slightly for easier spreading.
- BEAT cream in chilled bowl with chilled beaters until stiff. Unroll cake; spread carefully with preserves, then with whipped cream. Reroll cake without towel. Wrap in plastic wrap. Chill 2 to 3 hours or overnight.
- SPRINKLE with powdered sugar; garnish with fruit and mint, if desired, before serving.
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Rethabile Ramohanoe
[email protected]This cake roll is absolutely amazing! I will definitely be making it again.
nurki Isack
[email protected]I've tried this recipe several times and I can never get the cake roll to roll up properly. It always cracks and breaks.
Ashok Kc
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good.
Sarah Hubbold
[email protected]I'm not a big fan of cake rolls, but this one was really good. The sponge cake was moist and the filling was creamy and flavorful.
MdArfan Siam
[email protected]This cake roll is so delicious! The perfect combination of sweet and tart.
Candy Akeem
[email protected]I love how easy this cake roll is to make. It's always a crowd-pleaser.
Rohan Yadav
[email protected]The cake roll was a bit dry for my taste, but the cream cheese filling was very good.
godzilla fam
[email protected]This was my first time making a cake roll and it turned out great! The instructions were easy to follow and the cake was delicious.
Aoun Muhmmad
[email protected]I've made this cake roll several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Yakubu Matoh
[email protected]This cake roll was a hit at my party! It was so easy to make and everyone loved it. The cream cheese filling was especially delicious.