RUSTIC TOMATO SOUP

RUSTIC TOMATO SOUP image

Yield 4

Number Of Ingredients 7

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Ingredients

1 tablespoon extra-virgin olive oil
3 garlic cloves, coarsely chopped
¼ teaspoon red pepper flakes (optional)
1 (28-ounce) can unsalted diced tomatoes
2 tablespoons chopped fresh basil
2 (5.5-ounce) cans low-sodium vegetable juice
Salt and freshly ground black pepper

Steps:

Heat oil in a medium saucepan over medium-low heat. Add garlic and red pepper flakes, if using; stir occasionally until softened, about 3 minutes. Add tomatoes with juice, basil, and vegetable juice. Increase heat to medium and simmer for 15 minutes. Season with salt and pepper to taste and serve hot.

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