BERRIES BRûLéE
Provided by Regina Schrambling
Categories dinner, dessert
Time 5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat broiler. Pick over berries, and remove any mildewed ones, leaves or husks. If using strawberries, hull each, then cut lengthwise in halves or quarters.
- Arrange berries in a shallow baking dish. Stir sour cream until smooth, and spread over berries. Place brown sugar in small sieve, and press through to cover sour cream in a light, even layer. Broil until sugar begins to bubble and lightly caramelize; do not allow to burn. Serve at once.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 43 milligrams, Sugar 29 grams
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Sadie Wood
[email protected]I love the way the berries caramelize in this recipe. It's a beautiful and tasty dessert.
Azmat Ullah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Allan Gilbert
[email protected]I've never made brulée before, but this recipe made it seem easy. I'm definitely going to make it again.
Patrick Mathaolwene
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Ithabeleng Mphane
[email protected]I'm not sure what went wrong, but my brulée turned out really runny.
Xiomara Morales
[email protected]This recipe is too complicated. I don't think it's worth the effort.
Ajaz Ali
[email protected]I had some trouble getting the custard to set. I think I may have overcooked it.
Adem Ottoman
[email protected]This was a little too sweet for my taste, but I still liked it. I think I'll try it again with less sugar next time.
Ntsako Mthembi
[email protected]I'm not a huge fan of berries, but I really enjoyed this dish. The custard was so smooth and creamy.
Baburam pokhrel
[email protected]I love the way the berries caramelize in this recipe. It's a beautiful and tasty dessert.
Yubraj Shrestha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Anush Chy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The berries and custard are a perfect combination.
Juanita Ndugi
[email protected]This was my first time making brulée and it turned out great! The instructions were easy to follow and the results were impressive.
Siddiq Khan
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of sweet and tart berries with the creamy custard.
Francis Nautu
[email protected]This recipe is a keeper! The berries were perfectly caramelized and the custard was creamy and smooth. I served it with a dollop of whipped cream and it was the perfect ending to a special dinner.