BERRIES WITH ITALIAN CUSTARD
Steps:
- Cook's Note: For a nonalcoholic version, substitute the port with 1/4 cup white grape juice mixed with 1/2 teaspoon vanilla extract.
- In a medium bowl, combine the berries with 1 tablespoon port and 1 tablespoon sugar. Allow to sit and macerate while you prepare the zabaione.
- Bring a small pot of water to a boil over medium heat. In a bowl that will fit over the top of the pot, beat the egg yolks with the remaining 1/4 cup sugar with an electric hand mixer until pale. Place the bowl over simmering water and, with the beater running slowly, drizzle in the remaining 3 tablespoons port. Continue to beat until the mixture becomes very thick and has doubled in volume, 5 to 10 minutes. Remove from the heat.
- Divide half the berries among 4 serving glasses. Top each with a generous dollop of zabaione, garnish with the remaining berries and serve immediately.
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Ms Habiba
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. The custard was very rich and creamy, and the berries added a nice pop of color. I think I would reduce the amount of sugar in the custard next time I make it.
69 Zeeshan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy custard and the sweet berries. I will definitely be making this recipe again.
Khizer Baig
[email protected]This was one of the best desserts I've ever had. The custard was light and fluffy, and the berries were perfectly tart. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Alrick Honeyghan
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The custard was creamy and smooth, and the berries added a nice tartness. I would definitely make this recipe again.
Aakash sharma
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The custard was divine and the berries added a beautiful pop of color. I would definitely make this recipe again for a special occasion.
Lahiru Kawinda
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of berries, but I was pleasantly surprised. The custard was rich and creamy, and the berries added a nice sweetness. I would definitely make this recipe again.
Ahmad Jutt 47
[email protected]I made this recipe for my family and they loved it! The custard was creamy and smooth, and the berries added a nice tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Cavin Gill123
[email protected]This is my go-to recipe for berries and custard. It's always a crowd-pleaser and it's so easy to make. I love that I can use any type of berries I have on hand. This recipe is also great for a special occasion because it looks so elegant.
Arko Ox
[email protected]I'm not a huge fan of custard, but I really enjoyed this recipe. The custard was not too heavy or rich, and the berries added a nice brightness. I also liked that this recipe was relatively easy to make.
Ah N
[email protected]This was a great recipe! I made it for a dinner party and it was a huge success. The custard was light and fluffy, and the berries added a perfect amount of sweetness. I will definitely be making this again.
Celebrity Costumire
[email protected]This dessert was a bit too sweet for my taste, but it was still enjoyable. The custard was very rich and creamy, and the berries added a nice tartness. I think I would reduce the amount of sugar in the custard next time I make it.
Zubair Awan
[email protected]I've made this recipe multiple times now and it's always a hit. The custard is so easy to make and the berries add a beautiful pop of color. I've also experimented with different types of berries, such as raspberries and blueberries, and they all wor
Puddle whipper
[email protected]This recipe was an absolute delight to make! The combination of fresh berries and smooth Italian custard was heavenly. I followed the recipe exactly and it turned out perfectly. The custard was rich and creamy, and the berries added a burst of sweetn