BERRIES WITH WARM SHERRY SABAYON
Sherry is used to coat fresh berries, then mixed into a rich sabayon for a decadent topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Sprinkle 2 tablespoons sugar and 2 tablespoons sherry over berries; let stand, tossing gently once or twice, for about 30 minutes.
- Combine remaining 3 tablespoons sugar, 1/3 cup sherry, and egg yolks in a small bowl; whisk together. Set bowl over pan of simmering water, and continue whisking until tripled in volume, frothy, and warm to the touch, 6 to 8 minutes. Serve berries and sabayon together.
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SaJa Jojo
[email protected]This dessert is just okay. It's not bad, but it's not amazing either.
Hemnsworth Jowaazy
[email protected]I've tried this recipe several times and I can never seem to get the sabayon right. It always ends up being too thin or too thick.
Kalibobo Ivan
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler desserts.
Winifred Anderson
[email protected]I'm not a fan of sherry, but I still enjoyed this dessert. The berries and sabayon were delicious.
Som weyn Update channel
[email protected]This dessert is a bit pricey to make, but it's definitely worth it for a special occasion.
Shannon Owen
[email protected]I've made this recipe several times and it always turns out differently. I think it depends on the type of berries you use.
Susan Nolan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sabayon is absolutely heavenly.
Shahin Momin
[email protected]I'm not a big fan of berries, but I loved this dessert. The sabayon was so rich and creamy.
Amina Jamili
[email protected]I served this dessert with a dollop of whipped cream. It was the perfect finishing touch.
U umair
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Carmen Bartlett
[email protected]I used a mix of berries, including strawberries, blueberries, and raspberries. It was a delicious combination.
Sijan Chy
[email protected]I didn't have any sherry on hand, so I used white wine instead. It turned out great!
Reina Castellon
[email protected]The sabayon was a bit too sweet for my taste, but the berries helped balance it out.
md wahab
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Celene charles
[email protected]This is my new favorite dessert! The sabayon is so light and fluffy, and the berries add the perfect amount of sweetness.
bablu mia
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and always impresses my guests.
Turk Kenya
[email protected]This dessert was a hit at my dinner party! The combination of sweet berries and warm sherry sabayon was divine. I'll definitely be making this again.