GROUND BEEF SPINACH ALFREDO LASAGNA

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Ground Beef Spinach Alfredo Lasagna image

With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. -Deborah Bruno, Mira Loma, California

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1 package (8 ounces) no-cook lasagna noodles
8 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (15 ounces) Alfredo sauce

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in spaghetti sauce., In a small bowl, mix ricotta cheese, Parmesan cheese, parsley and pepper. Spread 1 cup meat mixture onto the bottom of an ungreased 5- or 6-qt. slow cooker. Arrange 4 noodles over sauce, breaking noodles to fit if necessary; layer with half of the ricotta mixture, 2 cups mozzarella cheese and 1 cup meat mixture., Top with 4 noodles, spinach, Alfredo sauce and 2 cups mozzarella cheese. Continue layering with 4 noodles, remaining ricotta mixture, 2 cups mozzarella cheese and 1 cup meat mixture. Add any remaining noodles; top with remaining meat mixture and mozzarella cheese., Cook, covered, on low 4-5 hours or until noodles are tender.

Nutrition Facts : Calories 757 calories, Fat 40g fat (23g saturated fat), Cholesterol 143mg cholesterol, Sodium 1362mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 4g fiber), Protein 55g protein.

Md Norbosor
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This lasagna was okay. It wasn't anything special, but it wasn't bad either.


Hr GamingBoy
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I would not recommend this recipe to anyone. It was a complete failure.


Jonathan Robinson
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This lasagna was a waste of time and money. It was not worth the effort.


Az Za
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I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what went wrong.


Alatini Fusitua
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This lasagna was very bland. I was disappointed with the flavor.


Nhlanhla Radebe
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This lasagna was a bit too rich for my taste, but it was still good. I would recommend using less Alfredo sauce next time.


Ian Antoine
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I made this lasagna for my family and they all loved it! It was easy to make and tasted great.


Muhammad Haroon
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This lasagna was delicious! The pasta was cooked perfectly and the flavors were amazing. I would highly recommend this recipe.


Melissa Mora
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This lasagna was easy to make and very flavorful. I loved the combination of ground beef, spinach, and Alfredo sauce. I will definitely be making this again.


Ahlam Ibrahim
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lasagna turned out amazing. The spinach added a nice touch of flavor and the Alfredo sauce was creamy and delicious. I would definitely recommend this recipe.


Dennis notyourbusiness
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This lasagna was a hit at my dinner party! Everyone raved about the flavor and the presentation. I will definitely be making this again for special occasions.


D A
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I made this lasagna for my family last night and they loved it! The flavors were so rich and creamy, and the lasagna was very filling. I would highly recommend this recipe to anyone.


Sarath Sajeev
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Wow! This lasagna was absolutely delicious! The combination of ground beef, spinach, and Alfredo sauce was perfect, and the pasta was cooked to perfection. I will definitely be making this again!