BERRY BERRY COOL PIE
I did not create this one, I wish I could take the credit for it though! I found this recipe on a coupon for Eagle Brand Sweetened Condensed Milk. It's quick to make and so yummy! And obviously any Sweetened Condensed Milk works! It's tart from the lemon juice and sweet from the berries. I really enjoyed making this, it's a set it and forget it kind of dessert you can make at least a day before it's needed!
Provided by CookinginCT84
Categories Pie
Time 15m
Yield 1 Pie
Number Of Ingredients 5
Steps:
- In large bowl mix together sweetened condensed milk and lemon juice until well combined.
- Mix in berries.
- Fold in whipped topping.
- Spoon into pie crust.
- Freeze for 5 hours or until set.
- Let Stand 30 minutes before serving.
- Garnish as desired and freeze leftovers.
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Tinashe Ray Mwanyisa
[email protected]This pie was so easy to make and it turned out so well! I will definitely be making it again.
Mariuska Garcia
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was bursting with flavor.
Scott Slater
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
Neo September
[email protected]I'm not a big fan of pie, but this one was really good! The berries were fresh and the filling was creamy and smooth.
Tiroentle Events
[email protected]This pie was a disaster! The filling was runny and the crust was burnt. I'm not sure what I did wrong.
Alvi Alif
[email protected]The filling was delicious, but the crust was a little soggy. I think I'll try using a different recipe for the crust next time.
sk jamal sk jamal
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Rishi Aryal
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of berries and cream cheese is irresistible.
tanbir
[email protected]This recipe was easy to follow and the pie turned out great! I used a mix of blueberries, raspberries, and blackberries, and the filling was perfectly sweet and tart.
Europe
[email protected]This pie was a huge hit at my 4th of July party! I used fresh berries from my garden and a pre-made pie crust to save time. The result was a delicious, festive pie that everyone loved.