BERRY BEST PEAR PIE
Cranberries and pears make tasty partners in an old-fashioned lattice-topped pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. In medium bowl, mix 2 cups flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball; divide pastry in half. On lightly floured surface, shape each half into flattened round. Roll one round of pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge 1 inch from rim of plate.
- In small bowl, mix sugar, 1/3 cup flour and the cinnamon. Place pears in pastry-lined pie plate. Sprinkle sugar mixture over pears. Top with cranberries. Cut butter into small pieces; sprinkle over filling.
- Roll other round of pastry; cut into strips about 1/2 inch wide. To make lattice top, place about 7 strips across filling in pie plate. Weave a cross-strip through center by first folding back every other strip of the first 7 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. (To save time, place second half of strips crosswise across first strips instead of weaving.) Trim ends of strips. Fold trimmed edge of bottom pastry over ends of strips. Press edge with fork.
- In small bowl, mix egg white and 1 teaspoon water; brush on lattice pastry top. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through lattice crust.
Nutrition Facts : Calories 560, Carbohydrate 81 g, Cholesterol 10 mg, Fat 4 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 47 g, TransFat 3 1/2 g
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Faiyaz Khan
[email protected]I love this pie! The pears and berries are a perfect combination and the crust is so flaky. I've made this pie several times and it's always a hit.
Md Arshad Hossain
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Daniel Abban
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was so flavorful. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Fox kay Muti leon
[email protected]This pie was delicious! The crust was flaky and the filling was so flavorful. I will definitely be making this pie again.
Abdul Hayee Channa
[email protected]This pie is amazing! The crust is flaky and the filling is so flavorful. I love the combination of pears and berries. I will definitely be making this pie again.
Md Mohosin
[email protected]I love this pie! The pears and berries are a perfect combination and the crust is so flaky. I've made this pie several times and it's always a hit.
Alice Warner
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Muhamad Danyal
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was so flavorful. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
kevin yeung (Norillion)
[email protected]This pie was delicious! The crust was flaky and the filling was so flavorful. I will definitely be making this pie again.
D RX
[email protected]This pie is amazing! The crust is flaky and the filling is so flavorful. I love the combination of pears and berries. I will definitely be making this pie again.
Mudasir Mengal
[email protected]I love this pie! The pears and berries are a perfect combination and the crust is so flaky. I've made this pie several times and it's always a hit.
Christopher Trejo
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
jurmin tshering
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was so flavorful. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Josphat Musyoka
[email protected]This pie was delicious! The crust was flaky and the filling was so flavorful. I will definitely be making this pie again.
Jay Smith
[email protected]This pie is amazing! The crust is flaky and the filling is so flavorful. I love the combination of pears and berries. I will definitely be making this pie again.
sham adel
[email protected]I love this pie! The pears and berries are a perfect combination and the crust is so flaky. I've made this pie several times and it's always a hit.
Puffin Island
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
amin mandokhail
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was so flavorful. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
sufiyanu Muhammad
[email protected]This pie was a hit at my Thanksgiving dinner. The pears were perfectly ripe and the filling was so delicious. I loved the combination of the pears and berries. I will definitely be making this pie again next year.
Naturinda Victar
[email protected]My family loved this pie! I used fresh pears from my tree and they were so juicy and flavorful. The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this pie again soon!