BERRY BIG PIE
I take this giant pie to almost every potluck. The crust is so easy, and we have lots of berries since they grow here on our small acreage. With a dessert this size, everyone can enjoy a luscious piece. -Janelle Seward, Ontario, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar; stir into flour mixture just until moistened. Form into a roll. Cover and refrigerate for 1 hour. , On a floured surface, roll two-thirds of the dough into a 18x14-in. rectangle. Carefully place onto the bottom and up the sides of a 13x9-in. baking dish. Combine berries, sugar and flour; pour into crust. Use the remaining dough to make lattice strips; place over the filling. Brush pastry with cream. , Bake at 400° for 15 minutes; reduce heat to 350°. Bake about 1 hour longer or until bubbly. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 462 calories, Fat 22g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 300mg sodium, Carbohydrate 62g carbohydrate (31g sugars, Fiber 5g fiber), Protein 5g protein.
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Sabelo Makhubane
[email protected]I've never made a berry pie before, but this recipe made it easy. The pie turned out beautifully and tasted even better.
isaac omondi
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Zekirubel Mamush
[email protected]I'm not a fan of berry pies, but this one was surprisingly good. The filling was sweet and tart, and the crust was flaky and buttery.
Baby Rai
[email protected]The crust was a bit dry, but the filling was delicious.
Sara Wentworth
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Habibshahazad 786
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Chad Falcone
[email protected]I used a mix of berries, including strawberries, blueberries, and raspberries. The pie was so colorful and delicious.
John Garrison
[email protected]The filling was a bit too tart for my taste, but the crust was perfect.
Katherine Fair
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The pie was beautiful and tasted amazing.
Renee Coney
[email protected]This pie was a huge hit at my family gathering! Everyone loved the sweet and tart filling, and the crust was flaky and delicious. I'll definitely be making this again.