BERRY BLISS CHEESECAKE
Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 6
Steps:
- Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
- Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
- Refrigerate 6 hours. Serve topped with remaining berries.
Nutrition Facts : Calories 189 calories, Carbohydrate 21.8 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 208.3 mg, Sugar 13.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yeasin hameem
[email protected]This cheesecake was very good. The filling was creamy and smooth, and the berries added a nice sweetness and tartness. The crust was a little too thick for my taste, but overall I enjoyed this cheesecake.
dom ik
[email protected]This cheesecake was amazing! I loved the combination of the creamy cheesecake filling and the sweet and tart berries. The crust was also perfect. I will definitely be making this again.
Lovely Bhai
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The filling was creamy and smooth, and the berries added a nice sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake rec
Hina Murad
[email protected]This cheesecake was very good. The crust was a little too thick for my taste, but the filling was delicious. I would make this again, but I would use less graham cracker crumbs in the crust.
sindhu Koti
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was so creamy and delicious, and the berries added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and e
Don Goodrich
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and crumbly, and the filling was creamy and smooth. The berries added a nice sweetness and tartness to the cheesecake. I will definitely be making this again!