CREAMY WHITE WINE SHRIMP ALFREDO RECIPE - (4.1/5)

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Creamy White Wine Shrimp Alfredo Recipe - (4.1/5) image

Provided by รก-46334

Number Of Ingredients 14

For the Pasta:
1/2 lb. (8 oz.) fettuccine
2 Tbsp. unsalted butter
2 Tbsp. all purpose flour
1/2 cup dry white wine
1 cup milk (I used 1%)
salt and pepper to taste
3/4 cup parmesan cheese
1/4 cup fresh parsley, chopped, for garnish
For the Shrimp:
1/2 lb. medium-sized shrimp, peeled and deveined
1 Tbsp. olive oil
1 clove garlic, minced
salt and pepper to taste

Steps:

  • For the Pasta: 1.Cook fettuccine in very salty water until al dente. Drain, set aside, and return empty pot to the stove. 2.Melt butter in pot over medium heat. When butter is melted, whisk in flour to form a roux. Cook for 1 minute until roux is fragrant. 3.Slowly add white wine to roux, whisking constantly to incorporate. The mixture will thicken pretty quickly - just keep whisking! 4.Add milk to mixture and whisk to combine. Bring mixture to a low simmer, whisking frequently, then remove from heat and stir in salt, pepper, and cheese. Stir until cheese has melted and you have a smooth sauce. For the Shrimp: 1.Heat oil in a medium-sized skillet until shimmering. Add garlic, shrimp, salt and pepper and stir to combine. Cook, stirring occasionally, until shrimp is pink and cooked through. Shrimp quicks very quickly, so keep an eye on it - they shouldn't take more than 5 or 6 minutes! To Assemble: 1.Add cooked pasta and shrimp to sauce pot and toss to combine. Top with fresh chopped parsley for garnish and serve immediately.

Md tanvir akon
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I would definitely recommend this recipe to anyone who loves shrimp Alfredo.


Adilson Furtado
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


M Majid
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I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.


abdou malck
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I made this recipe for my family and they loved it. The sauce was so rich and flavorful and the shrimp were cooked perfectly.


Priyanka Akter
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I followed the recipe exactly and it turned out perfectly. The shrimp were cooked through and the sauce was creamy and delicious.


SASO Ahmed
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I'm not a huge fan of shrimp, but I loved this recipe. The sauce is so creamy and flavorful that it made the shrimp taste amazing.


Sabu Nkukwana
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I had some trouble finding white wine, but I used a dry Chardonnay and it turned out great.


ndidi godfrey
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Mary Engel
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I was a bit skeptical about this recipe, but I was pleasantly surprised. The sauce is so creamy and flavorful and the shrimp are cooked perfectly.


Mj Hilto
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This creamy white wine shrimp Alfredo recipe is a must-try. It's so delicious and easy to make.


Mbekezeli Manzini
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I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.


Rofikool Islam
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This recipe is a winner! The shrimp are cooked perfectly and the sauce is creamy and delicious.


jk shaba
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The creamy white wine shrimp Alfredo sauce is so rich and flavorful. It's the perfect sauce for shrimp, chicken, or vegetables.


Sultana Parvin
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I love this recipe because it's so versatile. I can add different vegetables or proteins to it to change it up. It's also great for a crowd.


Samukelisiwe Mkhwanazi
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This creamy white wine shrimp Alfredo recipe is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my family.


Terrell Limtom
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I've tried many shrimp Alfredo recipes, but this one is by far the best. The white wine adds a subtle flavor that really takes the dish to the next level.


Lavonda Ross
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This recipe is a keeper! The shrimp Alfredo sauce is so easy to make and it's so delicious. I love that I can make it in under 30 minutes.


Wilyo Abikar
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I made this dish for a dinner party and everyone loved it. The sauce was so rich and creamy and the shrimp were cooked perfectly. Will definitely be making this again!


zain baba
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This creamy white wine shrimp Alfredo recipe was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a delicious meal.