BERRY BRUNCH COFFEE CAKE
This golden berry-filled coffee cake is crowned with even more plump, fresh berries. We live on a farm in Wisconsin, and often use wild black raspberries that grow in our woods. -Sheri Kratcha, Avoca, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, beat the cream cheese, butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to butter mixture alternately with milk. Fold in raspberries. , Pour half of the batter into an 8-in. fluted tube pan coated with cooking spray and dusted with flour. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Top with remaining batter. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm cake.
Nutrition Facts : Calories 464 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 74g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
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Awais K
[email protected]This coffee cake is the best! It's moist, flavorful, and the perfect balance of sweet and tart.
Destiny Akubiah
[email protected]This coffee cake is the perfect way to start your day. It's a delicious and satisfying breakfast.
Mohammed Miah
[email protected]This coffee cake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Masked Sweater
[email protected]This coffee cake is the perfect combination of sweet and tart. I love the burst of flavor from the berries.
LAS_ NAZHAD
[email protected]I made this coffee cake for my family and they loved it. It's the perfect dessert for a special occasion.
Muhammad Zulkifal
[email protected]This coffee cake is so moist and flavorful. I love the streusel topping.
Hamza Chudry
[email protected]I've never made coffee cake before, but this recipe was so easy to follow. It turned out perfect!
Nazeem Buluk
[email protected]This coffee cake is a great way to use up leftover berries.
Oppong Shadrack
[email protected]I love that this coffee cake can be made ahead of time. It's the perfect make-and-take breakfast or brunch.
sway Velez
[email protected]This coffee cake is the perfect way to start your day. It's sweet, moist, and full of flavor.
Sayed Adil Sahibzada
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
Bikee kushwaha
[email protected]The crumb topping on this coffee cake is amazing! It's the perfect finishing touch.
EUGEN OUMA
[email protected]This coffee cake is always a crowd-pleaser. I've made it for birthdays, baby showers, and even just for a weekend breakfast.
Myleia Roberts
[email protected]I love the combination of berries and cream cheese in this coffee cake. It's the perfect balance of sweet and tangy.
Magobi Shafiq
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Melynda Summerhill
[email protected]I made this coffee cake for a potluck and it was gone in minutes! Everyone loved it.
Pralad Koirala
[email protected]This coffee cake was a hit at my brunch! The berries added a delicious sweetness and tartness, and the cake itself was moist and fluffy. I'll definitely be making this again.