GREEK-STYLE SCAMPI
This recipe came from Cooking Light and it is supposedly voted one of their 10 best recipes of all time. Serve with Orzo.
Provided by Gingerbear
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat oil in a large dutch oven over medium heat.
- Add garlic; saute' 30 seconds.
- Add tomatoes and 1/4 cup parsley.
- Reduce heat; simmer 10 minutes.
- Add shrimp; cook 5 minutes.
- Pour into a 13X9 baking dish; sprinkle with cheese.
- Bake at 400 degrees for 10 minutes.
- Sprinkle with 1/4 cup parsley, lemon juice and pepper.
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Zoey Lamb
[email protected]Overall, this is a decent recipe. The scampi is flavorful and the sauce is good. I would recommend it to anyone who is looking for a quick and easy seafood dish.
Chimwemwe Shaba
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Danielle Atterbury
[email protected]I'm not a fan of the Greek seasoning in this recipe. I think it's too overpowering.
laza emil
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili flakes next time.
Sayed Arshad
[email protected]I'm a professional chef, and I can say that this is a great recipe. The scampi is cooked perfectly, and the sauce is flavorful and well-balanced.
madha jillani
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
usha shrestha
[email protected]I followed the recipe exactly, but my scampi didn't turn out as good as the picture. I'm not sure what I did wrong.
Angelique Campher
[email protected]This is the best scampi I've ever had. The flavors are incredible.
M Sanwal
[email protected]I'm not a big fan of seafood, but this scampi was amazing. I'll definitely be making it again.
charles obeleagu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chamini Geethika
[email protected]5 stars!
Winile Nxumalo
[email protected]Overall, this is a good recipe. The scampi is flavorful and the sauce is delicious. I would recommend it to anyone who loves seafood.
Crazy Skater
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
Peyton Evans
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be careful not to overcook the shrimp.
qaisar rehman
[email protected]I was a bit skeptical about the Greek seasoning in this recipe, but I was pleasantly surprised. It really adds a unique and delicious flavor to the scampi.
Dmarko nba
[email protected]This is a great recipe for a quick and easy weeknight meal. The scampi is ready in under 30 minutes, and it's packed with flavor. I love that I can use frozen shrimp, which makes it even more convenient.
Dark Blood
[email protected]I followed the recipe exactly, and the scampi turned out amazing. The sauce is rich and flavorful, and the shrimp are tender and juicy. My family loved it!
Porter Geier
[email protected]This Greek-style scampi is a delightful twist on a classic dish. The combination of flavors is incredible, and the shrimp are cooked to perfection. I highly recommend this recipe!