BERRY BUNDT CAKE
A wonderful way to use up your surplus of fresh berries in the summer! The perfect cake to bring to a cookout or potluck!
Provided by yooper
Categories Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend the eggs and sugar with an electric mixer.
- Add the butter and liqueur and beat until light and fluffy.
- Toss the berries with 2 tablespoons of the flour to coat well.
- Add the remaining flour and baking powder to the egg mixture and beat until the batter is smooth.
- Fold in the berries and pour the batter into a greased and floured 9-in bundt or tube pan.
- Bake in a preheated 325 oven until a toothpick inserted in the center comes out clean, about 1 hour.
- Remove from the oven and cool for 20 minutes before removing from the pan.
- Allow to cool completely on a wire rack and dust with powdered sugar immediately before serving.
Nutrition Facts : Calories 556.7, Fat 25.9, SaturatedFat 15.4, Cholesterol 166.8, Sodium 237.6, Carbohydrate 75.7, Fiber 2.3, Sugar 33.6, Protein 7.7
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Jawel Jawel
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Gregory Okuta
[email protected]I've made this cake a few times now and it's always a hit. It's so easy to make and always turns out delicious.
Md.robiul Islam
[email protected]This cake was a huge hit at my party! Everyone loved it. I'll definitely be making it again.
Shayla McCarthy
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dense and dry.
Alicia Horton
[email protected]This cake was delicious! The glaze was the perfect finishing touch. I will definitely be making this again.
Robert Beal
[email protected]This cake was a little dry, but the flavor was good. I think I'll try adding more butter next time.
MD sahadu
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Teagyn Burggraff
[email protected]This is my go-to recipe for bundt cakes. It's always a hit with my family and friends.
abdulhakim junior
[email protected]This cake was amazing! I loved the combination of berries and the cake was so moist. I will definitely be making this again.
Zahidul Gaming
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
rainbow dog
[email protected]I'm not a big fan of bundt cakes, but this one was really good. The berries added a nice touch.
md johir uddin
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Prakash Dishri
[email protected]This is the best bundt cake recipe I've ever tried! It's so easy to make and always turns out perfect. I love the way the berries burst in your mouth.
Shatta Wale
[email protected]This cake was absolutely divine! The flavors were perfectly balanced and the texture was incredibly moist. I will definitely be making this again.
Game Zone
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Eli Villas
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
MD Nihat
[email protected]This cake is delicious! The berries add a nice tartness that balances out the sweetness of the cake. I would definitely recommend this recipe.
MOTALEB BSL
[email protected]I've made this cake twice now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect. The glaze is the perfect finishing touch.
Saami Yare
[email protected]This berry bundt cake was a hit at my brunch party! It was moist, flavorful, and the perfect balance of sweetness and tartness. The berries added a beautiful pop of color and a burst of flavor. I'll definitely be making this cake again soon!