SALTY CHOCOLATE PECAN CANDY
EASY.....and the saltiness with the sweet chocolate is divine. Use very good quality chocolates, like Ghiardelli or better, for best results.
Provided by KathyP53
Categories Candy
Time 1h10m
Yield 1 3/4 lbs
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place pecans in a single layer on a baking sheet. Bake until toasted, 8-10 minutes.
- Decrease oven temperature to 225 degrees.
- Line a 17" x 12" jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. You will have 48 pieces total. Arrange in a checkboard pattern in jelly roll pan, alternating white and dark chocolate. Pieces will touch each other like puzzle pieces.
- Bake chocolate for 5 minutes or just until melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle chocolate evenly with toasted pecans and salt.
- Chill 1 hour or until firm. Break chocolate into pieces. Store in an airtight container in refrigerator for up to one month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #american #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #candy #chocolate #dietary #gifts #4-hours-or-less
You'll also love
Naulere James Brian
[email protected]These candies were a bit too expensive to make, but they were still good. I would probably look for a cheaper recipe next time.
Abo Shehab tube
[email protected]These candies were a bit too soft for my taste, but they were still good. I would probably cook them for more time next time.
Harpreet Singh
[email protected]These candies were a bit too hard for my taste, but they were still good. I would probably cook them for less time next time.
Seaira Moore
[email protected]These candies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
No Yes
[email protected]These candies were a bit too salty for my taste, but they were still good. I would probably use less salt next time.
mk jibon
[email protected]Loved these candies! They were so easy to make and they turned out so good. I will definitely be making them again.
Mupya Kats
[email protected]These candies were easy to make and turned out great! I used dark chocolate and they were perfect. I will definitely be making these again.
Ricer935
[email protected]These candies were delicious! I made them for a potluck and they were a big hit. Everyone loved them. I will definitely be making them again.
Jy Oti
[email protected]I made these candies for my wife for Valentine's Day and she loved them! They were so easy to make and turned out perfect. I will definitely be making these again for other special occasions.
Godly Gift
[email protected]These salty chocolate pecan candies were a hit at my holiday party! They were easy to make and so delicious. I loved the combination of salty and sweet, and the pecans added a nice crunch. I will definitely be making these again.