BERRY BUTTER
Steps:
- Put all ingredients in the bowl of a food processor. Process until well combined. Refrigerate the mixture in an airtight container for up to 3 days, or freeze for up to 1 month.
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Malachi Samuel
[email protected]This berry butter is a game-changer. It's so easy to make and it adds so much flavor to my favorite breakfast foods. I highly recommend it.
ayush Tmg
[email protected]I've been looking for a good berry butter recipe for ages, and this one is perfect. It's so simple to make and the flavor is incredible. I love the way the butter melts in my mouth.
Adam Hyslop
[email protected]This berry butter is the perfect way to use up leftover berries. It's so easy to make and it tastes delicious. I love the way it brightens up my morning toast.
silent pain
[email protected]I'm not usually a fan of berry butter, but this recipe changed my mind. It's so smooth and creamy, and the flavor is amazing. I love the way the berries burst in your mouth when you spread it on toast.
Moratiwa Mokibelo
[email protected]This berry butter was a hit at my brunch party. Everyone loved the combination of berries and butter. It's the perfect way to add a little sweetness and flavor to your favorite breakfast foods.
Emma Rice
[email protected]This berry butter is so good, I could eat it by the spoonful! It's creamy, flavorful, and has the perfect amount of sweetness. I love spreading it on toast, waffles, and pancakes. It's also great as a dip for fruit or crackers.
Airdropkings BD71
[email protected]I was pleasantly surprised by how easy this berry butter was to make. It came together in just a few minutes and the flavor was incredible. I used a mix of strawberries and blueberries, and the combination was perfect. I can't wait to try it with oth
DOUGLAS SPALDING II
[email protected]This berry butter is amazing! It's so easy to make and it tastes like something you would buy in a fancy store. I love the way the berries burst in your mouth when you spread it on toast. It's the perfect balance of sweet and tart.
Kim bassma Piona
[email protected]I've tried many berry butter recipes, but this one is by far the best. The secret is in the slow cooking process, which allows the flavors to really meld together. I love the versatility of this butter, too. It's great on toast, waffles, pancakes, an
Riaz Shah
[email protected]This berry butter was an absolute delight! It was incredibly easy to make and the flavor was out of this world. I used a mix of blueberries, raspberries, and blackberries, and the combination was perfect. The butter was creamy and rich, with just the