ONION BREAD II
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Provided by Claudia Grimaldi
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g
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Hussna Khan
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Muhammad Savriev
[email protected]I love this bread! It's the perfect combination of sweet and savory.
Durjoy Halder
[email protected]This bread is a keeper! I will definitely be making it again and again.
Carina Murillo
[email protected]I'm so glad I found this recipe. This bread is delicious and it's so easy to make.
Kcire Albotra
[email protected]This bread is so good! I've already made it twice and it's always a hit.
Emily smith
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
HUAWEI HUAWEI
[email protected]This bread is amazing! I love the flavor of the onions and the crust is so crispy.
Kurt Crittenden
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Sumith Nishantha
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out great.
Thuliswa Yhayha
[email protected]I made this bread last night and it was a hit! My family loved it. The bread was easy to make and it turned out perfect.
Dark Kitty Renarde
[email protected]This bread was so delicious! I used yellow onion and it turned out great. The bread was moist and flavorful, and the crust was crispy. I will definitely be making this again.