BERRY BUTTERMILK CAKE
Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Just cut any big fruit pieces into bite-size pieces before folding into the batter. And if you do happen to have fresh summer fruit around, that'll work, too.
Provided by Dawn Perry
Categories cakes, dessert
Time 1h15m
Yield 1 (9-inch) square or round cake
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. In a medium bowl, whisk together 1/2 cup oil, buttermilk, eggs, vanilla and 1 cup sugar. In a separate medium bowl, whisk 1 1/2 cups flour, the baking powder, baking soda and salt to combine. Whisk wet ingredients into dry until just combined. (Some small lumps are fine.) Toss berries on a plate with remaining 1 tablespoon flour. Fold into batter and transfer to the prepared baking dish.
- Sprinkle evenly with remaining 2 tablespoons sugar. Bake until golden and a toothpick inserted in the middle comes out clean, 53 to 58 minutes. Let cool slightly before serving. Cake will keep, loosely wrapped at room temperature, for about 4 days.
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Md Zaan
[email protected]This cake was a bit too sweet for my taste. The berries were also a bit tart. I think I would have liked it better if I had used less sugar and more tart berries.
Bridget Earl
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The cake was moist and flavorful, and the buttermilk didn't overpower the other flavors. I'll definitely be making this cake again.
ibrahim akofe
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the berries added a delicious sweetness. I would definitely make this cake again.
Awsame Axmed
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the berries didn't really add much flavor. I probably won't be making this cake again.
Riasat ALI Cheema
[email protected]I've made this cake several times now and it's always a hit. The cake is moist and flavorful, and the berries add a perfect touch of sweetness. I love that it's a relatively easy cake to make, too. I highly recommend this recipe!
Tech Nik
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the berries added a delicious sweetness. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cake.
Kgomotso Makhubela
[email protected]This cake was a disaster! The batter was too runny and the cake never rose properly. I ended up throwing it away. I'm not sure what went wrong, but I won't be trying this recipe again.
Luis birkbeck
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the berries added a perfect touch of sweetness. I'll definitely be making this again.
Koushila Lamghada
[email protected]This cake was absolutely divine! The combination of berries and buttermilk created a moist and flavorful cake that was perfect for any occasion. I highly recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Dominion chukwu
[email protected]I'm not much of a baker, but this berry buttermilk cake was surprisingly easy to make. The instructions were clear and concise, and the cake turned out perfectly. It was a delicious and impressive dessert that I'll definitely be making again.
Augustine adaji Augustine adaji
[email protected]This berry buttermilk cake was a hit at my last potluck! Everyone loved the moist and fluffy texture, and the fresh berries added a burst of flavor. I'll definitely be making this again soon.