BERRY-CHERRY PEACH SAUCE
Fresh peaches and berries shine in this pretty, refreshing sauce. It's terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. -Sandra Gould, Verndale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender., Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Serve with ice cream.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Ziniko Sotyantya
sotyantyaziniko@yahoo.comI love this sauce! It's the perfect balance of sweet and tart, and it's so versatile. I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit.
Ines Collazo
inesc@hotmail.comThis sauce is a great way to use up leftover fruit. I always have a few berries and peaches that are about to go bad, so I make this sauce and freeze it. It's a great way to have a delicious dessert on hand at all times.
Danny boi
boi.d63@gmail.comI'm allergic to peaches, so I used all berries in my sauce. It turned out just as delicious.
Mahesh M Thrikkovil
m@gmail.comThis sauce is a great way to get kids to eat their fruit. My kids love it on top of yogurt or ice cream.
Derrick Tromp
d.t@hotmail.comI've made this sauce several times now, and it's always a hit. It's the perfect topping for pancakes, waffles, and French toast.
Mudassar Iqbal
iqbal-m56@hotmail.comThis sauce is so easy to make, and it's so delicious. I love that it's made with all fresh fruit.
Kenniyah Mix
kenniyah.mix@yahoo.comI'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used too much water.
Agaorpilla19@gmail.com I Love You
ya@yahoo.comThis sauce is perfect for summer parties. It's light and refreshing, and everyone loves it.
SUMON RAM DAS
s@hotmail.comI would definitely make this sauce again. It's a great way to use up fresh berries and peaches.
Rappergeey
rappergeey@hotmail.comOverall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Jerry Heeralal
j9@hotmail.comThe sauce was a little runny, even after simmering for the full amount of time.
Catori Swann
s36@gmail.comThis sauce is a bit too sweet for my taste. I would recommend using less sugar.
Christina
christina55@aol.comI love that this sauce is made with all-natural ingredients. It's a healthy and delicious treat.
Mohin Babar
b-m@gmail.comThis sauce is so versatile. I've used it on pancakes, waffles, and even yogurt. It's always a hit.
Kevin Auriemma
auriemma.kevin65@gmail.comI used frozen berries and peaches, and the sauce still turned out great. It's a great way to use up leftover fruit.
Mamun Hossen
mamun.h@yahoo.comI followed the recipe exactly and the sauce turned out perfectly. It's thick and glossy, with just the right amount of sweetness.
Rehan abbasi
a-rehan56@gmail.comI'm not a big fan of fruit sauces, but this one is an exception. It's the perfect balance of sweet and tart.
mridul sarkar
s-m@hotmail.comThis sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Munna Shake
s.m89@yahoo.comI made this sauce for a potluck and it was a huge hit! Everyone loved the bright and fruity flavor.
Zameer Chandio
zameer.c9@hotmail.comThis sauce is a delicious and versatile addition to any dessert. I used it on top of ice cream, and it was perfect. The sweetness of the berries and cherries pairs perfectly with the tanginess of the peaches.