BERRY COBBLER
Steps:
- For the filling: Preheat the oven to 375 degrees F. Lightly grease an 8-inch square baking dish or 9-inch cast-iron skillet with butter.
- Put the berries in a large bowl, then add the granulated sugar, flour, cinnamon, vanilla, salt and butter and toss together until well coated. Pour into the baking dish. Set aside.
- For the batter: Whisk together the flour, granulated sugar, baking powder, salt, butter and egg in a bowl to form a stiff batter. Drop the batter by the spoonful over the prepared berries, then bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly before serving. Serve with whipped cream.
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Mohamed Hany
[email protected]This cobbler was a bit too sweet for my taste, but I think that's just a personal preference. The berries were delicious and the cobbler topping was perfect.
Hycent Tim Ndah
[email protected]I've made this cobbler several times now and it's always a hit! It's so easy to make and the results are always delicious.
Brave Tjienda
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more sugar to the berries. I will definitely be making this again.
Ram Singh nagare
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Alex Percival
[email protected]This cobbler was absolutely delicious! The berries were perfectly sweet and tart, and the cobbler topping was fluffy and golden brown. I will definitely be making this again.