CARAMELIZED ONION, FIG & GRUYERE TART WITH FRESH THYME
Rich, sweet caramelized onions, the sweet bite of fig jam, and pungent thyme go oh-so perfectly together in this easy savory tart made on store-bought puff pastry. It's a vegetarian-friendly addition to any holiday party menu, but meat-eaters won't be able to keep their mitts off of it either.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lay thawed puff pastry sheet on a floured surface and roll until approximately 10" wide and 16" long. Carefully transfer puff pastry to a baking sheet. Trim edges if desired for a neater look, and prick the pastry several times with a fork.
- Bake the puff pastry sheet for about 10 minutes until puffed and golden. Remove from oven.
- In a large skillet over medium-low heat, heat the olive oil and butter until melted. Add the onions and saute, stirring occasionally, until soft, golden brown, and caramelized, about 40 minutes. Add thyme, garlic, salt, pepper, and vegetable broth to the onions and continue to cook over medium-low heat for about five minutes, stirring frequently. Remove from heat.
- Carefully spread 1/3 cup fig jam over the puff pastry, leaving a 1/2-inch border around the edges. Evenly spread the onions over the top, then sprinkle with the Gruyere cheese.
- Bake at 400 degrees Fahrenheit for 4 - 5 more minutes or until the cheese melts.
- Garnish with additional thyme leaves and serve immediately. This tart may be made several hours ahead and reheated before serving, but I recommend baking it right before serving, otherwise the pastry gets a tad soggy.
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Beth Snyder
[email protected]I'm not a fan of gruyere cheese, so I substituted cheddar cheese instead. It turned out great!
Brian Matlou
[email protected]This tart is a bit time-consuming to make, but it's worth it! The flavors are amazing and it's a real showstopper.
Richie Rich
[email protected]Easy to follow recipe and the tart turned out great! The caramelized onions were the star of the show, and the combination of flavors was perfect.
Trudy Sturdivant
[email protected]I would definitely recommend this tart to anyone who loves cheese, onions, and figs. It's a unique and flavorful dish that is sure to impress your guests.
Sadia Saud
[email protected]This tart was a little more challenging to make than I expected, but it was worth the effort! The result was a stunning and delicious dish that was perfect for a special occasion dinner.
josika malla
[email protected]I'm not a huge fan of figs, but I decided to give this tart a try and I'm so glad I did! The combination of flavors was surprisingly harmonious. The caramelized onions added a nice sweetness, and the gruyere cheese brought it all together.
THAMIPILLAL SHANMUGAM
[email protected]This tart is a must-try for any cheese lover! The gruyere cheese was perfectly melted and gooey, providing the perfect backdrop for the caramelized onions and figs. I highly recommend using fresh thyme for the best flavor.
Sah Bhawesh
[email protected]I made this tart for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was rich and decadent. Definitely a keeper!
Kavi Kavishan
[email protected]This tart was a hit at my dinner party! It was easy to make and looked so impressive. The presentation was top-notch, with the caramelized onions and figs arranged in a beautiful spiral pattern.
William Laurenzana
[email protected]OMG! This caramelized onion fig gruyere tart was absolutely divine! The flavors were perfectly balanced, with the sweetness of the figs and onions complementing the savory gruyere cheese. The fresh thyme added a lovely herbal note. My family absolute