BERRY COOKIE COBBLER
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
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goshi 222
[email protected]This cobbler was a bit too sweet for my taste, but I still enjoyed it.
Tinsley Ayne
[email protected]I'm so glad I found this recipe. It's the best berry cobbler I've ever had.
Sagar Bhatti
[email protected]This cobbler is the perfect summer dessert. It's light, refreshing, and delicious.
Masilo Lebeya
[email protected]I'm not a big fan of berries, but I loved this cobbler. The cookies on top were so good that I could have eaten them all by themselves.
allan hamz
[email protected]I made this cobbler for a special occasion and it was a showstopper.
Lekhnath Bhusal
[email protected]This cobbler is a great way to use up leftover berries.
Shelby Sifuentes
[email protected]I love that this cobbler is so easy to make. It's the perfect dessert for a busy weeknight.
Hicham Boyka 9
[email protected]This cobbler is so versatile. You can use any type of berries you like, and you can even add other fruits, such as peaches or apples.
Ronnell Clymers
[email protected]I made a few substitutions to the recipe and it still turned out great. I used frozen berries instead of fresh, and I added a teaspoon of cinnamon to the cookie dough.
Alex Chidera
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. It was so delicious that I ate two servings!
Chase Talarico
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mohammed Alauddin
[email protected]I made this cobbler for a potluck and it was a huge success. I received so many compliments on it.
Antor Dhali
[email protected]This cobbler was a hit with my family. Everyone loved it, even my picky kids.
Putul Akter
[email protected]I loved the gooey texture of the cobbler. The cookies on top were soft and chewy, and the berries were bursting with flavor.
Namutebi Vivian
[email protected]The recipe was easy to follow and the cobbler turned out perfectly. I used a mix of blueberries, raspberries, and blackberries, and they all worked well together.
dBoKKa
[email protected]This berry cookie cobbler was a delightful treat! The combination of sweet berries, soft cookies, and creamy vanilla ice cream was simply irresistible.