GERMAN-STYLE PICKLED EGGS
I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. -Marjorie Hennig, Green Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. Refrigerate up to 1 week.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 682mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.
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Official Deathwish
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a great way to add some flavor to your lunch or dinner.
MEDSY LEO
[email protected]I love the combination of sweet and tangy in these pickled eggs. They're the perfect snack or appetizer.
Paruru Lawrence
[email protected]These pickled eggs are so easy to make and they taste amazing. I will definitely be making them again.
dj Teka
[email protected]I've made these pickled eggs several times and they're always a hit. They're the perfect party food or appetizer.
NUR ALL IN ONE CHANNEL
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a great way to add some flavor to your lunch or dinner.
Shanique Paul
[email protected]I love the combination of sweet and tangy in these pickled eggs. They're the perfect snack or appetizer.
Leo Tafirei
[email protected]These pickled eggs are so easy to make and they taste amazing. I will definitely be making them again.
Mahghee j Spanyorus
[email protected]I've made these pickled eggs several times and they're always a hit. They're the perfect party food or appetizer.
Goiaba BRclub
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a great way to add some flavor to your lunch or dinner.
Muhammed imran
[email protected]I love the combination of sweet and tangy in these pickled eggs. They're the perfect snack or appetizer.
Bwambale Geofrey
[email protected]These pickled eggs are so easy to make and they taste amazing. I will definitely be making them again.
Mr GULHASSAN
[email protected]I've made these pickled eggs several times and they're always a hit. They're the perfect party food or appetizer.
Alpha Wondiye
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a great way to add some flavor to your lunch or dinner.
Nana Egyirba
[email protected]I love these pickled eggs! They're so flavorful and the perfect snack or appetizer.
Nkwale Leonard
[email protected]These pickled eggs are the perfect combination of sweet and tangy. They're also super easy to make and only require a few simple ingredients.