BERRY CRANBERRY SAUCE
Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of our holiday meals. Add more sugar or honey for a sweeter sauce.
Provided by dumpcook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
Nutrition Facts : Calories 53.8 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 10.5 g
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Kyle Jacobs
[email protected]I love this sauce! It's the perfect addition to our Thanksgiving dinner.
Jhoti Tamang136
[email protected]This is my favorite cranberry sauce recipe. It's so easy to make and it's always a hit with my family and friends.
Tabo Kekana
[email protected]I've been using this recipe for years and it's always a winner. It's easy to make and always turns out delicious.
Jordan Menssen
[email protected]I made this sauce for Thanksgiving and it was a huge hit! It was the perfect addition to our turkey dinner.
Bhola mahar
[email protected]This is the best cranberry sauce recipe I've ever tried. It's the perfect combination of sweet and tart, and it's always a hit at our holiday gatherings.
Niboy Bhai
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends.
Ripon Vai
[email protected]This is my go-to cranberry sauce recipe. It's simple to make and always turns out delicious.
Hafiz Sana Ullah Official
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet and tart, and it goes great with turkey, chicken, or pork.
Md Mostakim Mia
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen berries, depending on what I have on hand.
Brent Johnston
[email protected]I made this sauce for my Christmas brunch and it was a huge success! Everyone loved it, even my picky kids.
Jessie Christensen
[email protected]I used frozen berries and it turned out great! The sauce was thick and flavorful, and it was the perfect addition to our turkey dinner.
Lucas Groves
[email protected]This sauce was a hit at our Thanksgiving dinner! It was easy to make and had just the right amount of sweetness and tartness. I'll definitely be making it again next year.