BASMATI RICE WITH SWEET ONIONS AND SUMMER HERBS
Provided by Maria Helm Sinskey
Categories Herb Onion Rice Side Low Fat Vegetarian Low Cal Graduation Father's Day Dinner Summer Healthy Tarragon Dill Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Stir in herbs. Season with pepper and more salt, if desired. Transfer to bowl and serve.
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Ok Gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies.
Richard Comer
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make side dish.
Solomon Odongo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Indonesia Server
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the unique flavor.
Kaif sultan
[email protected]This dish is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Kam Renai
[email protected]I'm not a big fan of basmati rice, but this recipe changed my mind. The sweet onions and herbs really complemented the rice.
King Jobsi
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a one-pot dish, which makes cleanup easy.
Bully Built
[email protected]I love the combination of sweet onions and summer herbs in this recipe. It's a great way to add flavor to rice without using a lot of salt or fat.
Fraz Tanveer
[email protected]This dish was a hit with my family! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Charles Kakeeto
[email protected]Overall, this was a good recipe. The rice was cooked perfectly and the flavors were nice. I would make it again, but I would probably add a few more vegetables to make it a more complete meal.
andrew mcdowall
[email protected]The rice was a bit too dry for my liking. I think I would add a little more water next time.
MD. Joblu Miah
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs.
Marcia Tinoe
[email protected]I followed the recipe exactly and the rice turned out perfect. The sweet onions and herbs really made this dish special. I will definitely be making this again!
Md Shifat
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time, and the sweet onions and herbs add a lot of flavor. I also liked that this recipe is vegetarian, so it's a good option for people who are looking for meatless m
Darcy Barker
[email protected]I tried this recipe last night and it turned out great! The rice was fluffy and flavorful, and the sweet onions and herbs added a nice touch. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor.
Ayaz Lashari
[email protected]This basmati rice dish with sweet onions and summer herbs was an absolute delight! The flavors were perfectly balanced, with the sweetness of the onions complementing the aromatic herbs. The rice was cooked to perfection, fluffy and flavorful. I woul