BERRY CREAM PIE
This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann"
Provided by senseicheryl
Categories Pie
Time 1h
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place berries in unbaked pie crust; set aside.
- Combine sugar, flour and salt.
- In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
- Combine all of the topping ingredients until crumbly.
- Sprinkle topping over pie and bake for 50 to 55 minutes.
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Balls Mom
[email protected]The filling in this pie was a little runny, but the flavor was still good. I would try adding a little more cornstarch next time to thicken it up.
Patience Mbiyakhe
[email protected]This pie was a little too tart for my taste, but it was still very good. I would recommend using a sweeter variety of berries next time.
Bolster Warmane
[email protected]I've never made a berry cream pie before, but this recipe was so easy to follow. The pie turned out perfect! I'll definitely be making this again.
sabin tamang
[email protected]This pie was absolutely amazing! The crust was flaky and buttery, the filling was creamy and tart, and the berries were fresh and juicy. I will definitely be making this pie again.
Haleema Ilyas
[email protected]The crust on this pie was a little dry, but the filling was delicious. I would try a different crust recipe next time.
James Alan
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Kamaya Knight
[email protected]I love this pie! It's so easy to make and always turns out perfect. I've even started making it for special occasions.
Munodaishe Wunganai
[email protected]This pie was delicious! The berries were fresh and tart, and the cream filling was smooth and creamy. The crust was also very good.
Warren Paschal
[email protected]I've made this pie several times now, and it always turns out amazing. The filling is so creamy and flavorful, and the crust is always flaky and golden brown.
Kabeer Mallah
[email protected]This berry cream pie was a hit at my last dinner party! The combination of sweet berries and creamy filling was perfect, and the crust was flaky and delicious. I'll definitely be making this again.