RASPBERRY LEMON TRIFLES
This fancy and delicious dessert is so easy and quick to prepare that you can make it for unexpected guests. Substitute strawberries for the raspberries if you prefer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving.
Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 145mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 6g fiber), Protein 3g protein.
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Looth Kyle
[email protected]These trifles sound delicious! I'm definitely going to add them to my recipe box.
Benjamin Nwankwo
[email protected]I'm not sure how I feel about the combination of raspberries and lemons. I'll have to give these trifles a try before I decide.
Travis Baker
[email protected]These trifles look amazing! I can't wait to try them.
Shaheer ali Chowdhury
[email protected]I'm not sure what I did wrong, but my trifles didn't turn out as well as I hoped. The lemon flavor was too overpowering.
Sajjad sheikh
[email protected]These trifles were a bit too sweet for my taste, but they were still very good.
Chimaobi Ohaji
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these trifles. The lemon flavor is the perfect complement to the raspberries.
Joe obanion
[email protected]These trifles are so delicious and refreshing. I will definitely be making them again.
Chandra Khanal
[email protected]I love the combination of raspberries and lemons in these trifles. They're the perfect summer dessert.
Rajbal Maden
[email protected]These trifles were a huge hit at my last party! They're so easy to make and they look so elegant.