BERRY CREAM TORTE
Fresh berries are the delicious topper for luscious layers of cake and a filling of fluffy whipped topping and frosting.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
- In large bowl, mix frosting and whipped topping until well blended. To assemble cake, cut each layer in half horizontally. Place 1 layer half on serving plate; spread with 1 cup of the frosting mixture. Repeat 3 more times. Arrange berries on top of cake.
- In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush over berries. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 59 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 43 g, TransFat 2 1/2 g
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Nyamwaya Nimrod
[email protected]This torte looks delicious! I'm going to try making it this weekend.
Non Pta
[email protected]I'm allergic to berries. Can I make this torte with another type of fruit?
KIM YOONA
[email protected]This torte was a disaster! The crust was too hard and the filling was too runny.
Nirdosh Magar
[email protected]I'm not sure how to make this torte. The instructions are a bit confusing.
Xander Frost63
[email protected]This torte is so pretty! I can't wait to try it.
Laxman Maharjan
[email protected]I love this torte! It's the perfect balance of sweet and tart.
Glenda Rodriguez
[email protected]This torte is a bit too sweet for my taste. Next time, I'll try using less sugar.
SSEMAKULA ALOYSIUS
[email protected]I'm not much of a baker, but this torte turned out great! I was so impressed with myself.
Ochola Robertoyik
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Joe Mason
[email protected]I've made this torte several times and it's always a crowd-pleaser. It's a great make-ahead dessert, too.
Abdullahal Mamun
[email protected]This torte is the perfect dessert for a summer party. It's light and refreshing, and the berries add a pop of color.
Ezekiel Zaragoza
[email protected]I'm not a huge fan of berries, but I really enjoyed this torte. The cream filling was so smooth and rich.
Faraaz Panjabi
[email protected]The torte was delicious, but I found the crust to be a bit too crumbly. Next time, I'll try using a different type of flour.
Zia Ahmad
[email protected]This recipe was easy to follow and the torte turned out beautifully. I highly recommend it!
Betty Ayala
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the light and fluffy filling and the delicate crust.
Koshik Chanda
[email protected]This berry cream torte was an absolute delight! The combination of sweet berries, creamy filling, and crunchy crust was perfect.